Celebration Wedding Packages

Our Celebration Chef has prepared package options to assist you in the planning of your special event. Contact us to arrange a complimentary consultation with one of our event planners!
The service charge includes Celebration table linens, napkins, Celebration China, flatware and personnel to service your event. The service charge is not a gratuity. All gratuities are at the discretion of the client. Additional fees and minimums may apply at offsite venues.

Please note: Wedding packages are available at venues that do not possess a liquor license. For venues that provide alcohol or beverage packages, please see our semi-formal and plated style menus here

Belle of the Lake

Beverage Service

4 hours of Open Bar featuring our House Selections of liquor, draft beer and wine. Fresh fruit garnishes and juices, classic mixers, soda, glassware, cocktail napkins and all your other bar needs.

Champagne Toast

Our Sommelier will select a Dry California Champagne or an appropriate Dinner Wine Selection to be served to your guests in a beautiful champagne flute that evening.

Appetizers

Choose two appetizers from our "Signature Creations" or "Hot Selections" passed butler-style or on an appetizer station. Appetizer selection can be found here.

Dinner Buffet

• Fresh Seasonal Mixed Greens Garnished with a Variety of Grape & Cherry Tomatoes, English Cucumber & Fresh Grated Carrots. Served with our Famous House Made Celery Seed & Parmesan Ranch Dressings
• A Variety of Local Artisan Breads & Wisconsin Creamery Butter
• Fresh Seasonal Steamed OR Roasted Tuscan-Style Vegetable

Choose Starch

• Wisconsin Rice Blend
• Cous Cous
• Pasta Du Jour tossed in Extra Virgin Olive Oil & Fresh Italian Flat Parsley
• Farro

Choose Potato

• Red Skin Smashed Garlic Potatoes
• Wisconsin Cheddar Potatoes
• Garlic Whipped Mashed Potatoes
• Wisconsin New Potatoes Roasted with Whole Garlic Cloves & Sprigs of Fresh Rosemary

Choose One Poultry 

• Chicken Marsala
• Chicken Florentine
• Chicken Parmesan
• Chicken Piccata
• Chicken OR Turkey Schnitzel
• Chicken Provençale
• Athenian Chicken
• Chicken Cordon Bleu
• Chicken Chianti

Choose One Carved Meat

• Certified Angus Roast Sirloin expertly carved by one of our Culinary Team accompanied by Creamed Horseradish & Au Jus 
• Roast Loin of Pork

Carved Meat Upgrades

• Prime Rib $10 per person
• Carved Roast Tenderloin of Beef $15 per person

Special Event Cake

Our Pastry Chef will create a customized special occasion cake. Simply provide us a photo inspiration, your choice of cake flavor, filling and icing. Our staff will display, cut and serve your creation for your guests.

​Fresh Ground Colombian Coffee Service OR Station

$65 per person ​

Chef Fee, Bartender Fee, Service Charge, 5.5% WI State Tax and any venue service fees will be added to your Final Invoice.

Lady of the Lake

Beverage Service

4 hours of Open Bar featuring our Call Selections of liquor, draft beer and wine. Fresh fruit garnishes and juices, classic mixers, sodas, glassware, cocktail napkins and all your other bar needs.

Champagne Toast

Our Sommelier will select a Dry California Champagne or an appropriate Dinner Wine Selection to be served to your guests in a beautiful champagne flute that evening.

Appetizers

Choose three appetizers from our "Signature Creations" or "Hot Selections" passed butler-style or on an appetizer station. Appetizer selection can be found here.

Plated Salad

 A Custom Gourmet Salad chosen especially for your event served on a chilled glass plate. Salads options can be found here

​A Variety of Local Artisan Breads & Wisconsin Creamery Butter

Plated Entrée

Choice of Two

• Chef Carved Roast Tenderloin
• Braised Short Rib of Beef 
• One of Our Chef's Poultry Creations
• Vegetarian Option 

Choice of One

• Fresh Seasonal Steamed Vegetables 
• Roasted Tuscan-Style Vegetables

Choice of One

• Quartered Roasted New Potatoes with Fresh Garlic, Rosemary and EVOO 
• Wisconsin Whipped Mashed Potatoes 
• Smashed Red Skin Garlic Potatoes 
• Wisconsin Cheddar Potatoes 
• Pasta Du Jour with Fresh Herbs and EVOO 
• Cous Cous 
• Quinoa 
• Wisconsin Rice Blend ​

​*If more than two entrée options are selected, a detailed floor plan, as well a spreadsheet indicating entree counts per table are required. A sign displaying guest's table assignment and pre placed name cards with entree selection at their assigned table are mandatory. Three or more entrée choices for guests will require a $150 up charge per entrée choice added*

Special Event Cake

Our Pastry Chef will create a customized special occasion cake. Simply provide us a photo inspiration, your choice of cake flavor, filling and icing. Our staff will display, cut and serve your creation for your guests.

Fresh Ground Colombian Coffee Service OR Station

$95 per person

Bartender Fee, Plating Fee, Service Charge 5.5% WI State Tax and any venue service fees will be added to your Final Invoice.