Celebration on Wells
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Celebration Wedding Packages

Our Chef at Celebration has prepared package options to assist you in the planning of your special event. Contact us to arrange a complimentary consultation with one of our event planners!
The service charge includes Celebration table linens, napkins, Celebration China, flatware and personnel to service your event. The service charge is not a gratuity. All gratuities are at the discretion of the client. Additional fees may apply at offsite venues.
Please note: Wedding packages are available at venues that do not possess a liquor license. For venues that provide alcohol or beverage packages, please see our semi-formal and plated style menus here

Belle of the Lake

Beverage Service

4 hours of Open Bar featuring our House Selections of liquor, draft beer and wine. Fresh fruit garnishes and juices, classic mixers, soda, glassware, cocktail napkins and all your other bar needs.

Champagne Toast

Our Sommelier will select a Dry California Champagne or an appropriate Dinner Wine Selection to be served to your guests in a beautiful champagne flute that evening.

Appetizers

Choose two appetizers from our "Signature Creations" or "Hot Selections" passed butler-style or on an appetizer station. Appetizer selection can be found here.

Dinner Buffet

Fresh Seasonal Mixed Greens garnished with a Variety of Grape & Cherry Tomatoes, English Cucumber, & Fresh Grated Carrots      
​Served with Our Famous House Made Celery Seed &  Parmesan Ranch Dressings


A Variety of Local Artisan Breads & Wisconsin Creamery Butter
​​
Choice of One
  • A Medley of Fresh Local Steamed Vegetables
  • Roasted Tuscan-Style Vegetables
Choice of One
  • Quartered Roasted New Potatoes with Fresh Garlic, Rosemary and EVOO 
  • Wisconsin Whipped Mashed Potatoes 
  • Smashed Red Skin Garlic Potatoes 
  • Wisconsin Cheddar Potatoes 
Choice of One
  • ​Pasta Du Jour with Fresh Herbs and EVOO 
  • Cous Cous 
  • Quinoa 
  • Wisconsin Rice Blend ​
Choice of One
  • Chicken Breast Marsala with Marsala Wine & Mushroom Sauce 
  • Chicken Breast Chianti Simmered in Chianti Wine Sauce 
  • Chicken Breast Piccata with Lemon Caper Butter 
  • Chicken Breast Florentine with Spinach Mornay Sauce 
  • Chicken Breast Provencal with Mediterranean Garlic & Tomato Sauce 
  • Athenian Chicken Breast, Roasted with Lemon, Thyme, Garlic & Oregano
  • Turkey Breast Schnitzel in Lemon Caper Butter Sauce
  • Breast of Chicken Cordon Bleu
  • Breast of Chicken Parmesan
  • Breast of Chicken Basil Pesto with Roasted Red Peppers 
Choice of One
  • Certified Angus Roast Sirloin Expertly Carved by One of Our Culinary Team accompanied by Creamed Horseradish & Au Jus 
  • Carved Roast Pork Loin with Apple, Honey & Thyme

Special Event Cake

Our Pastry Chef will create a customized special occasion cake. Simply provide us a photo inspiration, your choice of cake flavor, filling and icing. Our staff will display, cut and serve your creation for your guests.

​Fresh Ground Colombian Coffee Service OR Station

$50 per person ​

Optional Upgrades
Carved Prime Rib for $10.00 per person
Carved Roast Tenderloin of Beef $15 per person
Bartender Fee, Chef Carver Fee, Service Charge, 5.5% WI State Tax and any venue service fees will be added to your Final Invoice.

Lady of the Lake

Beverage Service

4 hours of Open Bar featuring our Call Selections of liquor, draft beer and wine. Fresh fruit garnishes and juices, classic mixers, sodas, glassware, cocktail napkins and all your other bar needs.

Champagne Toast

Our Sommelier will select a Dry California Champagne or an appropriate Dinner Wine Selection to be served to your guests in a beautiful champagne flute that evening.

Appetizers

Choose three appetizers from our "Signature Creations" or "Hot Selections" passed butler-style or on an appetizer station. Appetizer selection can be found here.

Plated Salad

 A Custom Gourmet Salad chosen especially for your event served on a chilled glass plate. Salads options can be found here

​A Variety of Local Artisan Breads & Wisconsin Creamery Butter

Plated Entrée

Choice of Two
  • Chef Carved Roast Tenderloin
  • Braised Short Rib of Beef 
  • One of Our Chef's Poultry Creations
  • Vegetarian Option 
Choice of One
  • Fresh Seasonal Steamed Vegetables 
  • Roasted Tuscan-Style Vegetables
Choice of One
  • Quartered Roasted New Potatoes with Fresh Garlic, Rosemary and EVOO 
  • Wisconsin Whipped Mashed Potatoes 
  • Smashed Red Skin Garlic Potatoes 
  • Wisconsin Cheddar Potatoes 
  • Pasta Du Jour with Fresh Herbs and EVOO 
  • Cous Cous 
  • Quinoa 
  • Wisconsin Rice Blend ​
​*If more than two entrée options are selected, a detailed floor plan, as well a spreadsheet indicating entree counts per table are required. A sign displaying guest's table assignment and pre placed name cards with entree selection at their assigned table are mandatory. Three or more entrée choices for guests will require a $150 up charge per entrée choice added*

Special Event Cake

Our Pastry Chef will create a customized special occasion cake. Simply provide us a photo inspiration, your choice of cake flavor, filling and icing. Our staff will display, cut and serve your creation for your guests.

Fresh Ground Colombian Coffee Service OR Station

$80 per person

Bartender Fee, Plating Fee, Service Charge 5.5% WI State Tax and any venue service fees will be added to your Final Invoice.

As Seen in The Knot Magazine
Celebration On Wells Catering
©2021 Celebration on Wells
422 S. Wells Street
Lake Geneva, WI 53147
Phone: 262.248.2555 
Email: CelebrationOnWells@gmail.com
  • Home
  • Venue
  • Weddings
    • Wedding Packages
    • A La Carte
    • Off- Site Venues
  • Catering
    • In Home
    • Celebration To Go
    • Off- Site Venues
    • Funeral / Memorials
    • Weddings
    • Bar
  • Menus
    • Celebration To Go
    • Breakfast
    • Breaks
    • Lunch
    • Appetizers
    • Dinner >
      • Buffet
      • Plated Dinner
      • Al Fresco (Stations)
      • Family Style
    • Desserts >
      • Specialty Cakes
    • Late Night Snacks
    • Wedding Packages
    • Bar
  • Contact
    • Farm-to-Fork
    • Gallery
    • Event Planning Checklist
    • Notes of Importance/FAQ's
  • Celery Seed Dressing