Celebration Wedding Packages

Our Chef at Celebration has prepared package options to assist you in the planning of your special event. Contact us to arrange a complimentary consultation with one of our event planners!
The 20% service charge includes Celebration table linens, napkins, Celebration China, flatware and personnel to service your event. The 20% service charge is not a gratuity. All gratuities are at the discretion of the client. Additional fees may apply at offsite venues.
Please note: Wedding packages are available at venues that do not possess a liquor license. For venues that provide alcohol or beverage packages, please see our semi-formal and plated style menus here

Belle of the Lake

Beverage Service

5 hours of Open Bar featuring our House Selections of liquor, draft beer and wine. Fresh fruit garnishes and juices, classic mixers, soda, glassware, cocktail napkins and all your other bar needs.

Champagne Toast

Our Sommelier will select a Dry California Champagne or an appropriate Dinner Wine Selection to be served to your guests in a beautiful champagne flute that evening.

Appetizers

Choose two appetizers from our "Signature Creations" or "Hot Selections" passed butler-style or on an appetizer station. Appetizer selection can be found here.

Chef's suggestion: Seasonal Fresh Fruit Display to include Napa Valley Grapes & Fresh Berries AND Classic Presentation of Artisan Cheeses featuring local ingredients & Gourmet Crackers. 

Dinner Buffet

Choose One:
  • Fresh Seasonal Mixed Greens garnished with a Variety of Grape & Cherry Tomatoes, English Cucumber, & Fresh Grated Carrots
  • Iceberg Wedge Salad with Carrots, Vine-Ripened Tomatoes, & Cucumber Slices
     Served with Our Famous House Made Celery Seed &  Parmesan Ranch Dressings
Choose Two:
  • Red Skin Smashed Garlic Potatoes
  • Garlic Whipped Mashed Potatoes
  • Wisconsin Rice Blend
  • Pasta Du Jour tossed with Olive Oil & Fresh Herbs
  • Smashed Wisconsin Redskin Potatoes
  • Cous Cous
  • Wisconsin New Potatoes Roasted with Whole Garlic Cloves & Sprigs of Fresh Rosemary
Choose One:​​
  • Chicken Marsala
  • Chicken Chianti
  • Chicken Picatta
  • Athenian Chicken
  • Chicken Florentine

  • Chicken Cordon Bleu
  • Chicken Parmesan
  • Chicken Provencal
  • Chicken Pesto
Includes All of the Following:
  • Fresh Seasonal Steamed Vegetables OR Roasted Tuscan-Style Vegetables
  • Certified Angus Roast Sirloin Expertly Carved by One of Our Culinary Team accompanied by Creamed Horseradish & Au Jus OR Carved Roast Pork Loin with Apple, Honey & Thyme
  • A Variety of Local Artisan Breads & Wisconsin Creamery Butter
  • Fresh Ground Colombian Coffee Service OR Station

Special Event Cake

Our Pastry Chef will create a customized special occasion cake. Simply provide us a photo inspiration, your choice of cake flavor, filling and icing. Our staff will display, cut and serve your creation for your guests.

$50 per person 
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Optional upgrade to Carved Prime Rib for $5.00 per person
Bartender Fee, Chef Carver Fee, 20% Service Charge, 5.5% WI State Tax and any venue service fees will be added to your Final Invoice.

Lady of the Lake

Beverage Service

5 hours of Open Bar featuring our Call Selections of liquor, draft beer and wine. Fresh fruit garnishes and juices, classic mixers, sodas, glassware, cocktail napkins and all your other bar needs.

Champagne Toast

Our Sommelier will select a Dry California Champagne or an appropriate Dinner Wine Selection to be served to your guests in a beautiful champagne flute that evening.

Appetizers

Choose three appetizers from our "Signature Creations" or "Hot Selections" passed butler-style or on an appetizer station. Appetizer selection can be found here.

Plated Salad

 A Custom Gourmet Salad chosen especially for your event served on a chilled glass plate. Salads options can be found here

Plated Entrée

Your Guest’s Choice of the Following: (Choose Two)
*If more than one entrée is selected, a detailed floor plan, along with place cards indicating guest's entrée choice is required. Three or more entrée choices for guests will require a $150 up-charge per entrée choice added*
  • Chef Carved Roast Tenderloin
  • Braised Short Rib of Beef 
  • One of Our Chef’s Poultry Creations
  • Vegetarian Option 
Choice of Starch from the following:
  • Red Skin Smashed Garlic Potatoes
  • Garlic Whipped Mashed Potatoes
  • Wisconsin Rice Blend
  • Pasta Du Jour tossed with Olive Oil & Fresh Herbs
  • Smashed Wisconsin Redskin Potatoes
  • Cous Cous
  • Wisconsin New Potatoes Roasted with Whole Garlic Cloves & Sprigs of Fresh Rosemary
Includes All of the Following:
  • Fresh Seasonal Steamed Vegetables OR Roasted Tuscan-Style Vegetables
  • A Variety of Local Artisan Breads & Wisconsin Creamery Butter
  • Fresh Ground Colombian Coffee Service OR Station

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Special Event Cake

Our Pastry Chef will create a customized special occasion cake. Simply provide us a photo inspiration, your choice of cake flavor, filling and icing. Our staff will display, cut and serve your creation for your guests.

$70 per person

Bartender Fee, Plating Fee, 20% Service Charge 5.5% WI State Tax and any venue service fees will be added to your Final Invoice.