Appetizers​

Signature Cold Creations, Signature Hot Selections, Deep Sea Treasures and Mini Sliders are Priced by the Piece. 

Signature Cold Creations

  • Farm Stand Tomato & Celebration Garden Herb Bruschetta served on a House Made Crostini
  • Yuppie Hill Organic Deviled Eggs
  • Wisconsin Bleu Cheese, Toasted Walnuts and My Cousin's Honey on a Belgian Endive Leaf
  • Atlantic Smoked Salmon with Cream Cheese & Capers on Cocktail Pumpernickel
  • House Made Chicken Salad garnished with Napa Valley Grapes and Native Walnuts in a Savory Phyllo Shell
  • Choice of Smoked Mousse served in a Cucumber garnished with Garden Fresh Dill (Pick One)
    • Rushing Waters Smoked Trout
    • Salmon Mousse 
  • Toasted French Bread with Boursin Cheese, Sun Dried Tomatoes & Basil Leaf
  • Fresh Melon & Mastro Prosciutto
  • Toasted French Bread with Smashed Avocado, Grape & Sea Salt
  • Apple Wood Smoked Sirloin of Beef on Toast Points with Horseradish Sauce
  • Petite Gulf Shrimp with Dill Lemon Crème on Cucumber Slices
  • Individual Skewered Caprese Insalata
  • Chilled Gazpacho Shooters Made with Farm Fresh Tomato
  • Président Brie Tarts served in a Phyllo Shell with Local Jams & Jellies and Toasted Almond Slivers
  • California Roll with Wasabi Mayo, Pickled Ginger and Toasted Sesame
  • Veggie Roll with Wasabi Mayo, Pickled Ginger and Toasted Sesame​​


$3.50 per piece

​Deep Sea Treasures

  • Bloody Mary Jumbo Shrimp Cocktail Shooter garnished with Celery & Green Olives
  • Jumbo Peeled Shrimp Presented with Cocktail Dipping Sauce & Lemon Crowns
  • Asian-Style Crab Cakes with Sesame, Wasabi Mayo and Pickled Ginger​
  • Pan-Seared Jumbo Sea Scallops on A Bed of Carrot Coulis
  • Maryland-Style Crab Cakes with Cajun Remoulade
  • Bacon Wrapped Jumbo Sea Scallops
  • Shrimp & Grits Served on A Tasting Spoon
  • Seafood Ceviche
  • Local Mushroom Stuffed with Rushing Waters Ground Salmon, Fresh Dill & Lemon
$5 per piece 



​Our Signature Mini Sliders

  • Mini Slider Burgers served with Lettuce, Tomato, Onion & a Slice of Pickle
  • Mini Pretzel Slider Bun with Grilled Portabella Mushroom, Baby Arugula, Mozzarella, And A Balsamic Glaze
  • Mini Reuben Panini on A Cocktail Pumpernickel Bread
  • Mini Pulled Pork Sliders with Peach Infused BBQ Sauce and a Sweet Aioli Slaw
$5 each or a trio for $13 per person

Signature Hot Selections

  • Stuffed Bacon Wrapped Dates (Pick One)
    • Chorizo
    • Goat Cheese
  • Stuffed Baby Bello Mushrooms (Pick One)
    • Gorgonzola Cheese 
    • Spinach Florentine
  • House Made Meatballs (Pick One)
    • German Caper Mustard Sauce
    • Peach BBQ
    • Cranberry BBQ
  • Kikkoman Marinated Kabobs with Toasted Sesame
    • Chicken 
    • Beef
  • Harvest Pork Brochettes with Honey Mustard Glaze
  • Chicken Satay with Thai Peanut Sauce
  • New Orleans Style Blackened Steak Kabobs with Fresh Herb Tomato Sauce
  • Gulf Coast Seafood Cake with Cajun Remoulade Sauce
  • Pear & Brie Panini
  • Skewered Wilson Farm Mini Wisconsin Bratwurst Poached in Beer & Onions
  • Spanakopita (Layers of Baby Spinach with Dill & Onion in Flaky Phyllo Dough)
  • Chicken Quesadillas with Fresh Cilantro, House Made Salsa & Sour Cream
  • Spicy Buffalo Chicken Kabob with Crumbled Bleu Cheese
  • Bacon Wrapped Water Chestnuts
$3.50 per piece 

Farmer's Market Favorites 
Served platter style

  • Whole Brie Wheel with Chopped Candied Pecans, Blueberries, & My Cousin’s Honey, served with Assorted House Made Crostini and Gourmet Crackers
  • Grilled Tuscan Vegetable Display with Balsamic Vinegar
  • Selection of Wisconsin Cheeses with Assorted Crackers
  • Farm Stand Fresh Vegetable Crudités with House Made Dips
  • Fresh Asparagus & Chilled Beet Platter Garnished with Zest of Orange
  • Fresh Seasonal Fruit & Berries Garnished with Fresh Mint
  • Athenian Grilled Vegetables Platter Served with Hummus & Pita Bread
  • Trio of Spreads –Three Styles of Hummus, Served with Grilled Flat Breads
  • Pancho’s House Fried Tortilla Chips with Authentic Mexican Salsas
(Upgrade Any Dip to Freshly Emulsified Avocado Ranch or Whipped Hearts of Palm with Feta For $1.00 Per Person)
$4 per person

International Cheese & Charcuterie Display

Our Chef’s Selection of Premium Cheeses & Meats from All Over the Globe, Your Display Will Include: Gourmet Crackers, Domestic and International Cheeses, A Selection of Sliced Cured Meats, Antipasto, Dry Nuts, Fruits, And Other Surprises!
$12 per person

SPECIALTY SUShi

Pre-Assembled or Chef on Site
  • AAC $8
  • California Roll $8
  • Spicy Tuna $9
  • Tempura Shrimp Roll $9
  • Spider Roll $11
  • Summer Roll $12
  • Dragon Roll $16
  • Rainbow Roll $16
  • Crouching Tuna Hidden Crab $18
Includes 6 Pieces per Roll, Disposable Chopsticks, Soy Sauce, Wasabi + Pickled Ginger
Sushi Chef's Available - ​$300/Chef (4 Hours preparing sushi on site)

Chef's Carving Station - All items serve 50 people

Carving Stations include a Variety of Local Artisan Breads & Assorted Condiments.
  • Roasted Breast of Turkey $295​
  • Molasses Glazed Pit Ham $295
  • ​Pork Loin with Apple, Honey & Thyme $295
  • Roast Inside Round of Beef Au Jus $495
  • Mustard & Pepper Rubbed Whole Beef Tenderloins With Sauce Bordelaise - $995
Items Will be Displayed at a Carving Station & Carved by One of Our Culinary Team. 
Chef/Carver Fee - $200