Appetizers​

Cold Canapes, Hors D'oeuvres, Deep Sea Treasures and Mini Sliders are Priced by the Piece. 

COLD CANAPES

yuppie hill organic deviled eggs
capers, diced red pepper, chives

stuffed endive wisconsin
bleu cheese, walnuts, honey

atlantic smoked salmon mousse
cucumber cup, cream cheese, fresh dill, lemon zest

house made chicken salad 
phyllo shell, napa valley grapes, native walnuts, honey

melon & prosciutto
honeydew, cantaloupe

skewered caprese insalata
cherry tomatoes, ciliegine mozzarella, balsamic glaze, olive oil, basil

brie tarts
phyllo shell, local jam, toasted almond slivers

veggie or california roll
​wasabi mayo, pickled ginger, toasted sesame

​toast points
garden herb bruschetta 
balsamic glaze, basil

tuscan sun-dried bruschetta
boursin cheese, basil

roasted grape bruschetta
goat cheese, honey, walnuts, thyme

avocado toast
grape & sea salt

tenderloin toast
horseradish crème, diced red onion, chive
​

​$3.50 per piece









​

​Deep Sea Treasures

bloody mary jumbo shrimp shooter 
lemon, celery, green olive

cocktail shrimp 
cocktail sauce, lemon crowns

sea scallops 
carrot coulis

bacon wrapped scallops

shrimp & grits

seafood ceviche

 sautéed shrimp scampi
roasted artichoke puree, toast point

crab cakes
cajun ​
​remoulade sauce

asian
​sesame, wasabi mayo, pickled ginge

$5 per piece 

​Our Signature Mini Sliders

classic beef slider
lettuce, tomato, onion & pickle
 
grilled portabella mushroom
pretzel bun, baby arugula, mozzarella, balsamic glaze
 
reuben panini
cocktail pumpernickel
 
pulled pork sliders
peach infused bbq, sweet aioli slaw
 
pinn oaks farm lamb
toasted pretzel bun, garlic dill white cheddar, arugula, pickled red onions & garlic aioli ​​

$5 each or a trio for $13 per person

HOT HORS D'OEUVRES

stuffed bacon wrapped dates 

• chorizo
• goat cheese​

stuffed baby bello mushrooms 

• gorgonzola cheese 
• spinach florentine

house made meatballs

• german caper mustard sauce
• peach bbq
• cranberry bbq
• marinara

bacon wrapped water chestnuts
sweet tomato glaze

potstickers
sweet thai chili sauce, kikkoman ponzu, sesame seeds

pear & brie panini
poached pear

spanakopita
​dill crème

quesadillas
cheese
cilantro, sour cream, rojo salsa

chicken & cheese
cilantro, sour cream, rojo salsa
​
huitlacoche
​corn, cilantro, cilantro crème, jalapeño jam

on a stick
kikkoman teriyaki kabobs with toasted sesame

• chicken 
• beef

harvest pork brochettes
honey mustard glaze

chicken satay
thai peanut sauce

steak kabobs
tomato cajun sauce

skewered wilson farm brat
sauerkraut & onions

spicy buffalo chicken
​crumbled bleu chees

$3.50 per piece 

Farmer's Market Favorites 
Served platter style

whole brie wheel
chopped candied pecans, blueberries, my cousin’s honey, assorted house made crostini & gourmet crackers

yaya's skordalia
fresh dill, kalamata olives, sliced cucumber, tomatoes, red onion & sliced pita bread

grilled tuscan vegetable display
balsamic vinegar

wisconsin cheeses
assorted crackers

farm stand fresh vegetable crudités
house made dips

fresh asparagus & chilled beet platter
zest of orange

fresh seasonal fruit & berries
fresh mint

athenian grilled vegetables platter
hummus & pita bread

trio of spreads
three styles of hummus, served with grilled flat breads

pancho’s house fried tortilla chips
​authentic mexican salsas

$4 per person

EUROPEAN
​hors d'oeuvres
(minimum of 25 guests unless added to a full service event)

​charcuterie display 
premium cheeses & meats from all over the globe, your display will include: gourmet crackers, domestic and international cheeses, a selection of sliced cured meats, antipasto, dry nuts, fruits, chef's surprises

cipriani insalata di mari 
baby octopus, roasted red peppers, kalamata olives, lemon juice, fresh herb, chili flake
​
marinated olives 
​​castelvetrano olives, "1923" tuscan olive oil, feta cheese, garlic confit, thyme, 
watermelon radish, micro basil, grilled focaccia bread  

$12 per person

Specialty Sushi

Pre-Assembled or Chef on Site

• aac $8
• california roll $8
• spicy tuna $9
• tempura shrimp roll $9
• spider roll $11

• summer roll $12
• dragon roll $16
• rainbow roll $16
• crouching tuna hidden crab $18

Includes 6 Pieces per Roll, Disposable Chopsticks, Soy Sauce, Wasabi + Pickled Ginger
Sushi Chef's Available - ​$300/Chef (4 Hours preparing sushi on site)

Chef's Carving Station - All items serve 50 people

Carving Stations include a Variety of Local Artisan Breads & Assorted Condiments.

• roasted breast of turkey $295​
• molasses glazed pit ham $295
• ​pork loin with apple, honey & thyme $295

• roast inside round of beef au jus $495
• mustard & pepper rubbed whole beef tenderloins with au jus & creamed horseradish ​$995

Items Will be Displayed at a Carving Station & Carved by One of Our Culinary Team. 
Chef/Carver Fee - $250