Appetizers

Signature Cold Creations

  • Farm Stand Tomato & Celebration Garden Herb Bruschetta served on a House Made Crostini
  • Yuppie Hill Organic Deviled Eggs
  • Wisconsin Bleu Cheese, Toasted Walnuts and My Cousin's Honey on a Belgian Endive Leaf
  • Atlantic Smoked Salmon with Cream Cheese & Capers on Cocktail Pumpernickel
  • House Made Chicken Salad garnished with Napa Valley Grapes and Native Walnuts in a Savory Phyllo Shell
  • Rushing Waters Smoked Trout or Salmon Mousse served in a Cucumber garnished with Garden Fresh Dill
  • Toasted French Bread with Boursin Cheese, Sun Dried Tomatoes & Basil Leaf
  • Fresh Melon & Mastro Prosciutto
  • Toasted French Bread with Smashed Avocado, Grape & Sea Salt
  • Apple Wood Smoked Sirloin of Beef on Toast Points with Horseradish Sauce
  • Petite Gulf Shrimp with Dill Lemon Crème on Cucumber Slices
  • Oriental Style Chicken Lettuce Wraps with Thai Peanut Sauce
  • Individual Skewered Caprese Insalata
  • Chilled Gazpacho Shooters Made with Farm Fresh Tomato
  • Poached Gulf Shrimp with Cocktail Sauce and Fresh Lemon Crowns
  • Président Brie Tarts served in a Phyllo Shell with Local Jams & Jellies and Toasted Almond Slivers
  • Tiropitas with Fresh Dill, Lemon and EVOO
$3 per piece

​Deep Sea Treasures

  • Bloody Mary Jumbo Shrimp Cocktail Shooter garnished with Celery & Green Olives
  • Jumbo Peeled Shrimp Presented with Cocktail Dipping Sauce & Lemon Crowns
  • Asian-Style Crab Cakes with Sesame, Wasabi Mayo and Pickled Ginger
  • Sautéed Jumbo Gulf Prawns in Garlic Herb Butter
  • Blackened Sea Scallops Served on A Bed of Tomato Coulis
  • Pan-Seared Jumbo Sea Scallops on A Bed of Carrot Coulis
  • Maryland-Style Crab Cakes with Cajun Remoulade
  • Bacon Wrapped Jumbo Sea Scallops
  • Shrimp & Grits Served on A Tasting Spoon
  • Seafood Ceviche
  • Local Mushroom Stuffed with Rushing Waters Ground Salmon, Fresh Dill & Lemon
$4 per piece 

Our Signature Mini Sliders

  • Mini Hand Pattied Slider Burgers served with Lettuce, Tomato, Onion & a Slice of Pickle
  • Mini Pretzel Slider Bun with Grilled Portabella Mushroom, Baby Arugula, Mozzarella, And A Balsamic Glaze
  • Mini Reuben Panini on A Cocktail Pumpernickel Bread
  • Mini Pulled Pork Sliders with Peach Infused BBQ Sauce and a Sweet Aioli Slaw
$3.50 each or a trio for $9 per person

Signature Hot Selections

  • Bacon Wrapped California Dates Stuffed with Chorizo OR Goat Cheese
  • Gulf Coast Seafood or Salmon Cakes with Cajun Remoulade Sauce
  • Pear & Brie Panini
  • Steamed Pork OR Vegetable Pot Stickers served with Kikkoman Ponzu Sweet Chili Sauce
  • Mushrooms Stuffed with Gorgonzola Cheese OR Spinach Florentine
  • Skewered Wilson Farm Mini Wisconsin Bratwurst Poached in Beer & Onions
  • House Made Swedish Meatballs in A Caper Brine Mustard Sauce OR Peach BBQ Sauce
  • Teriyaki Chicken OR Beef Kabobs Made with Kikkoman Marinade
  • Mini Franks in A Blanket with Gourmet Mustard
  • Spanakopita (Layers of Baby Spinach with Dill & Onion in Flaky Phyllo Dough)
  • Chicken Quesadillas with Fresh Cilantro, House Made Salsa & Sour Cream
  • New Orleans Style Blackened Steak OR Chicken Strips with Fresh Herb Tomato Sauce
  • Bone Marrow served with a Caper Gremolata, Shallots, Grilled Toast Points
  • Harvest Chicken OR Pork Brochettes with Honey Mustard Glaze
  • Spicy Chicken Skewers with Crumbled Bleu Cheese & Ranch Dipping Sauce
  • Bacon Wrapped Water Chestnuts
  • Chicken OR Pork Satay with Thai Peanut Sauce
  • Pan Seared Polenta Cakes with Balsamic Onions
$3 per piece 

Farmer's Market Favorites

  • Whole Brie Wheel with Chopped Candied Pecans, Blueberries, & My Cousin’s Honey, served with Assorted House Made Crostini and Gourmet Crackers
  • Grilled Tuscan Vegetable Display with Balsamic Vinegar
  • Selection of Wisconsin Cheeses with Assorted Crackers
  • Farm Stand Fresh Vegetable Crudités with House Made Dips
  • Fresh Asparagus & Chilled Beet Platter Garnished with Zest of Orange
  • Fresh Seasonal Fruit & Berries Garnished with Fresh Mint
  • Athenian Grilled Vegetables Platter Served with Hummus & Pita Bread
  • Trio of Spreads –Three Styles of Hummus, Served with Grilled Flat Breads
  • Pancho’s House Fried Tortilla Chips with Authentic Mexican Salsas
(Upgrade Any Dip to Freshly Emulsified Avocado Ranch or Whipped Hearts of Palm with Feta For $1.00 Per Person)
$3 per person

International Cheese & Charcuterie Display

Our Chef’s Selection of Premium Cheeses & Meats from All Over the Globe, Your Display Will Include: Gourmet Crackers, Domestic and International Cheeses, A Selection of Sliced Cured Meats, Antipasto, Dry Nuts, Fruits, And Other Surprises!
$10 per person

Chef's Carving Station - All items serve 50 people

Carving Stations include a Variety of Local Artisan Breads & Assorted Condiments.
  • Roast Inside Round of Beef Au Jus $395
  • Roasted Breast of Turkey $225
  • Pork Loin with Apple, Honey & Thyme $295
  • Molasses Glazed Pit Ham $225
  • Mustard & Pepper Rubbed Whole Beef Tenderloins With Sauce Bordelaise - $795
Items Will be Displayed at a Carving Station & Carved by One of Our Culinary Team. 
Chef/Carver Fee - $150