Appetizers​

Cold Canapes, Hors D'oeuvres, Deep Sea Treasures and Mini Sliders are Priced by the Piece. 
*Pricing is applicable for Celebration on Wells venue. Pricing shown does not include staffing, admin + equipment fees, state tax and may vary depending on event location.
Key: GF (gluten free), DF (dairy free), V (vegetarian), VG (vegan), NF (nut free)

Cold Canapes

yuppie hill organic deviled eggs (gf, v, nf)
capers, diced red pepper, chives

stuffed endive (gf, v)
wisconsin bleu cheese, walnuts, honey

atlantic smoked salmon mousse (gf, nf)
cucumber cup, cream cheese, fresh dill, lemon zest

house made chicken salad 
phyllo shell, napa valley grapes, native walnuts, honey

melon & prosciutto (gf, df, nf)
honeydew, cantaloupe

skewered caprese insalata (gf, v, vg, nf)
cherry tomatoes, ciliegine mozzarella, balsamic glaze, olive oil, basil

brie tarts (v)
phyllo shell, local jam, toasted almond slivers

veggie or california roll (gf, v, nf)
​wasabi mayo, pickled ginger, toasted sesame

​toast points
garden herb bruschetta (df, v, vg, nf)
balsamic glaze, basil

tuscan sun-dried bruschetta (v, nf)
boursin cheese, basil

roasted grape bruschetta (v)
goat cheese, honey, walnuts, thyme

avocado toast (df, v, vg, nf)
grape & sea salt

tenderloin toast (nf)
horseradish crème, diced red onion, chive
​

​$4.00 per piece














​​

​Deep Sea Treasures

jumbo gulf shrimp (gf, df, nf)
cocktail sauce, lemon crowns

sea scallops (gf, df, nf)
carrot coulis

bacon wrapped scallops (gf, df, nt)

shrimp & grits (gf, nf)

seafood ceviche (gf, df, nf)

sautéed shrimp scampi (df, nf)
roasted artichoke puree, toast point

crab cakes
cajun (nf)​
​remoulade sauce

asian (nf)
​sesame, wasabi mayo, pickled ginger

$6 per piece










​ 

​Our Signature Mini Sliders

classic beef slider (df, nf)
lettuce, tomato, onion & pickle
 
grilled portabella mushroom (nf)
pretzel bun, baby arugula, mozzarella, balsamic glaze
 
reuben panini (nf)
cocktail pumpernickel
 
pulled pork sliders (df, nf)
peach infused bbq, sweet aioli slaw
 
pinn oaks farm lamb (nf)
toasted pretzel bun, garlic dill white cheddar, arugula, pickled red onions & garlic aioli ​​

$5 each or a trio for $13 per person

Chef's Carving Station
*pricing serves 50 guests

Carving Stations include a Variety of Local Artisan Breads & Assorted Condiments. 

• roasted breast of turkey (gf, df, nf) $295​
• molasses glazed pit ham (gf, df, nf) $295
• ​pork loin with apple, honey & thyme                  (gf, df, nf) $295

• roast inside round of beef au jus (gf, df, nf) $495
• mustard & pepper rubbed whole beef tenderloins with au jus & creamed horseradish ​(gf, nf) $995

Items Will be Displayed at a Carving Station & Carved by One of Our Culinary Team. 
Chef/Carver Fee - $250

Hot Hors D'oeuvres

stuffed bacon wrapped dates (gf, nf)

• chorizo
• goat cheese​

stuffed baby bello mushrooms (gf, v,nf)

• gorgonzola cheese 
• spinach florentine

house made meatballs (df, nf)

• german caper mustard sauce
• peach bbq
• cranberry bbq
• marinara

bacon wrapped water chestnuts (gf, df)
sweet tomato glaze

potstickers (df)
sweet thai chili sauce, kikkoman ponzu, sesame seeds

pear & brie panini (v, nf)
poached pear

spanakopita (v, nf)
​dill crème

quesadillas
cheese (v, nf)
cilantro, sour cream, rojo salsa

chicken & cheese (nf)
cilantro, sour cream, rojo salsa
​
huitlacoche (v, nf)
​corn, cilantro, cilantro crème, jalapeño jam

on a stick
kikkoman teriyaki kabobs with toasted sesame          (df, nf)

• chicken 
• beef

harvest pork brochettes (gf, df, nf)
honey mustard glaze

chicken satay (gf, df)
thai peanut sauce

steak kabobs (gf, df, nf)
tomato cajun sauce

skewered wilson farm brat (gf, df, nf)
sauerkraut & onions

spicy buffalo chicken (gf, nf)
​crumbled bleu cheese

$4.00 per piece 

Farmer's Market Favorites 
served platter style

whole brie wheel (v)
chopped candied pecans, blueberries, my cousin’s honey, assorted house made crostini & gourmet crackers

yaya's skordalia (df, v)
fresh dill, kalamata olives, sliced cucumber, tomatoes, red onion & sliced pita bread

grilled tuscan vegetable display (gf, df, v, vg, nf)
balsamic vinegar

wisconsin cheeses (v, nf)
assorted crackers

farm stand fresh vegetable crudités (gf, v, nf)
house made dips

fresh asparagus & chilled beet platter (gf, df, v, vg, nf)
zest of orange

fresh seasonal fruit & berries (gf, df, v, vg, nf)
fresh mint

athenian grilled vegetables platter (df, v, vg)
hummus & pita bread

trio of spreads (df, v, vg)
three styles of hummus, served with grilled flat breads

pancho’s house fried tortilla chips (gf, df, v, vg, nf)
​authentic mexican salsas

$4 per person

European Platters
(minimum of 25 guests unless added to a full service event)

​charcuterie display 
premium cheeses & meats from all over the globe, your display will include: gourmet crackers, domestic and international cheeses, a selection of sliced cured meats, antipasto, dry nuts, fruits, chef's surprises

cipriani insalata di mari (gf, df, nf)
baby octopus, roasted red peppers, kalamata olives, lemon juice, fresh herb, chili flake
​
marinated olives (gf, df, v, nf)
​​castelvetrano olives, "1923" tuscan olive oil, feta cheese, garlic confit, thyme, watermelon radish, micro basil, grilled focaccia bread  

$12 per person

Specialty Sushi

Pre-Assembled or Chef on Site

• aac $8
• california roll (gf, df, v, vg, nf) $8
• spicy tuna (gf, df, nf) $9
• tempura shrimp roll (nf) $9
• spider roll (nf) $11

• summer roll (gf, df) $12
• dragon roll (nf) $16
• rainbow roll (gf, df, nf) $16
• crouching tuna hidden crab (gf, df, nf) $18

Includes 6 Pieces per Roll, Disposable Chopsticks, Soy Sauce, Wasabi + Pickled Ginger
Sushi Chef's Available - ​$300/Chef (4 Hours preparing sushi on site)