Appetizers​

Cold Canapes, Hors D'oeuvres, Deep Sea Treasures and Mini Sliders are Priced by the Piece. 

COLD CANAPES

• Yuppie Hill Organic Deviled Eggs

capers, diced red pepper, chives
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• Stuffed Endive

Wisconsin bleu cheese, walnuts, honey

• Atlantic Smoked Salmon Mousse

cucumber cup, cream cheese, fresh dill, lemon zest

• House Made Chicken Salad 

phyllo shell, napa valley grapes, native walnuts, honey

• Melon & Prosciutto

honeydew, cantaloupe

• Skewered Caprese Insalata

cherry tomatoes, ciliegine mozzarella, balsamic glaze, olive oil, basil

• Brie Tarts

phyllo shell, local jam, toasted almond slivers

• Veggie or California Roll

wasabi mayo, pickled ginger, toasted sesame

​Toast Points

• Garden Herb Bruschetta 

balsamic glaze, basil

• Tuscan Sun-Dried Bruschetta

boursin cheese, basil

• Roasted Grape Bruschetta

goat cheese, honey, walnuts, thyme

• Avocado Toast

grape & sea salt

• Tenderloin Toast

horseradish crème, diced red onion, chive

​$3.50 per piece









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​Deep Sea Treasures

• Bloody Mary Jumbo Shrimp Shooter 

lemon, celery, green olive

• Cocktail Shrimp 

cocktail sauce, lemon crowns

• Sea Scallops 

carrot coulis

• Bacon Wrapped Scallops

• Shrimp & Grits

• Seafood Ceviche

•  Sautéed Shrimp Scampi 

roasted artichoke puree, toast point

Crab Cakes

• Cajun 

​remoulade sauce

• Asian

sesame, wasabi mayo, pickled ginger

$5 per piece 

​Our Signature Mini Sliders

• Mini Slider Burgers served with Lettuce, Tomato, Onion & a Slice of Pickle
• Mini Pretzel Slider Bun with Grilled Portabella Mushroom, Baby Arugula, Mozzarella, And A Balsamic Glaze
• Mini Reuben Panini on A Cocktail Pumpernickel Bread
• Mini Pulled Pork Sliders with Peach Infused BBQ Sauce and a Sweet Aioli Slaw
• Pinn Oaks Farm Lamb Slider with Garlic Dill White Cheddar, Arugula, Pickled Red Onions & Garlic Aioli on a Toasted Pretzel Bun

$5 each or a trio for $13 per person

HOT HORS D'OEUVRES

• Stuffed Bacon Wrapped Dates 
  • Chorizo
  • Goat Cheese

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• Stuffed Baby Bello Mushrooms 
  • Gorgonzola Cheese 
  • Spinach Florentine

 

• House Made Meatballs
  • German Caper Mustard Sauce
  • Peach BBQ
  • Cranberry BBQ
  • Marinara

• Bacon Wrapped Water Chesnuts

sweet tomato glaze

• Potstickers

sweet thai chili sauce, kikkoman ponzu, sesame seeds

• Seafood Cake

cajun remoulade, lemon zest

• Pear & Brie Panini

poached pear

• Spanakopita

dill crème

Quesadillas

• Cheese

cilantro, sour cream, rojo salsa

• Chicken & Cheese

cilantro, sour cream, rojo salsa

• Huitlacoche

corn, cilantro, cilantro crème, jalapeño jam

On a Stick

• Kikkoman Teriyaki Kabobs with Toasted Sesame
  • Chicken 
  • Beef

 

• Harvest Pork Brochettes

honey mustard glaze

• Chicken Satay

Thai peanut sauce

• Steak Kabobs

tomato cajun sauce

• Skewered Wilson Farm Brat

sauerkraut & onions

• Spicy Buffalo Chicken

crumbled bleu cheese

$3.50 per piece 

Farmer's Market Favorites 
Served platter style

• Whole Brie Wheel with Chopped Candied Pecans, Blueberries, & My Cousin’s Honey, served with Assorted House Made Crostini and Gourmet Crackers
• Yaya's Skordalia with Fresh Dill, Kalamata Olives, Sliced Cucumber, Tomatoes, Red Onion & Sliced Pita Bread
• Grilled Tuscan Vegetable Display with Balsamic Vinegar
• Selection of Wisconsin Cheeses with Assorted Crackers
• Farm Stand Fresh Vegetable Crudités with House Made Dips
• Fresh Asparagus & Chilled Beet Platter Garnished with Zest of Orange
• Fresh Seasonal Fruit & Berries Garnished with Fresh Mint
• Athenian Grilled Vegetables Platter Served with Hummus & Pita Bread
• Trio of Spreads –Three Styles of Hummus, Served with Grilled Flat Breads


• Pancho’s House Fried Tortilla Chips with Authentic Mexican Salsas

(Upgrade Any Dip to Freshly Emulsified Avocado Ranch or Whipped Hearts of Palm with Feta For $1.00 Per Person)

$4 per person

EUROPEAN
​hors d'oeuvres
(minimum of 25 guests unless added to a full service event)

• Charcuterie Display 
  

Chef’s Selection of Premium Cheeses & Meats from All Over the Globe, Your Display Will Include: Gourmet Crackers, Domestic and International Cheeses, A Selection of Sliced Cured Meats, Antipasto, Dry Nuts, Fruits, And Other Surprises!

• Cipriani Insalata Di Mari 
  

Baby Octopus, Roasted Red Peppers, Kalamata Olives, Lemon Juice, Fresh Herb, Chili Flake

• Marinated Olives 
  

​​Castelvetrano Olives, "1923" Tuscan Olive Oil, Feta Cheese, Garlic Confit, Thyme, 
Watermelon Radish, Micro Basil, Grilled Focaccia Bread  

$12 per person

Specialty Sushi

Pre-Assembled or Chef on Site

• AAC $8
• California Roll $8
• Spicy Tuna $9
• Tempura Shrimp Roll $9
• Spider Roll $11

• Summer Roll $12
• Dragon Roll $16
• Rainbow Roll $16
• Crouching Tuna Hidden Crab $18

Includes 6 Pieces per Roll, Disposable Chopsticks, Soy Sauce, Wasabi + Pickled Ginger
Sushi Chef's Available - ​$300/Chef (4 Hours preparing sushi on site)

Chef's Carving Station - All items serve 50 people

Carving Stations include a Variety of Local Artisan Breads & Assorted Condiments.

• Roasted Breast of Turkey $295​
• Molasses Glazed Pit Ham $295
• ​Pork Loin with Apple, Honey & Thyme $295
  

• Roast Inside Round of Beef Au Jus $495
• Mustard & Pepper Rubbed Whole Beef Tenderloins With Sauce Bordelaise - $995

Items Will be Displayed at a Carving Station & Carved by One of Our Culinary Team. 
Chef/Carver Fee - $250