Plated Dinners

Salad Course

Included in Entrée Price

• Mesclun of Spring Greens with Julienne Carrots, Vine-Ripened Tomatoes & Cucumber Slices

          Served with our Famous House Made Dressings to include:  Celebration Celery Seed & Parmesan Ranch

Gourmet Salad Upgrade Options

You may upgrade your salad to one of the following for $4 per person

• Chopped Romaine Lettuce, Granny Smith Apples, Walnuts and Bleu Cheese tossed in House Made Celebration Celery Seed Dressing
  
• Mixed Greens, Locally Sourced Apples & Pears, Pecans, Dried Cranberries, Goat Cheese, Tossed in Our House Made Celebration Celery Seed Dressing
• Local Arugula with Shaved Parmesan, Farm Fresh Watermelon & a Lemon Vinaigrette Garnished with Celebration Garden Fresh Mint and A Balsamic Glaze
• Baby Bibb Lettuce with Yellow and Red Beets, Chopped Belgian Endive, and a House Made Honey Dijon Dressing Garnished with Fresh Chives
• Local Tomatoes with Fresh Mozzarella & Basil, Balsamic Vinaigrette (Insalata Caprese)
• Pearce’s Sliced Tomatoes with Avocado, Multi-Colored Grapes, Ciliegine Mozzarella, Fresh Local Corn Off the Cob, Celebration Garden Basil,  on a bed of Local Spring Greens finished with EVOO and Balsamic Vinegar
• Baby Spinach Leaves with Fresh Local Berries, Goat Cheese and A Raspberry Celery Seed Dressing
• Hand Tossed Chopped Romaine Lettuce with House Made Caesar Dressing, Fresh Parmesan, Garlic Croutons, and Cracked Fresh Pepper
• Seasonal Soups available, please inquire

Entrée Course

Your choice of the following Plated Dinner Entrées

Fresh Catch of the Day

Allow our Chefs to help you select the Fresh Fish in Season 

MP

pan seared atlantic salmon
​Herbes De Provence, Celery, Carrots, Fennel + White wine

Served with Choice of Starch & Seasonal Fresh Vegetables 

$39 per person

Roast Prime Rib of Beef with Au Jus^

Served with Choice of Starch & Seasonal Fresh Vegetables ​

Queen $39 per person / King $49 per person

wisconsin raised Braised short rib of beef^

Served with Choice of Starch & Seasonal Fresh Vegetables ​

$39 per person

Carved Roast Tenderloin of Beef with Sauce Bordelaise

Served with Choice of Starch & Seasonal Fresh Vegetables ​

$49 per person

Grilled Filet Mignon with Chateaubriand Sauce

Served with Choice of Starch & Seasonal Fresh Vegetables ​

$52 per person

Surf & Turf - Chilean Sea Bass & Filet Mignon

Served with Choice of Starch & Seasonal Fresh Vegetables ​

MP

Poultry Selections

• Chicken OR Turkey Breast Marsala with Marsala Wine & Mushroom Sauce
• Chicken Breast Chianti Simmered in Chianti Wine Sauce
• Chicken Breast Piccata with Lemon Caper Butter
• Chicken Breast Florentine with Spinach Mornay Sauce
• Chicken Breast Provençale with Herbes De Provence, Celery, Carrots, Fennel + White Wine
• Athenian Chicken Breast, Roasted with Lemon, Thyme, Garlic & Oregano^
• Turkey Breast Schnitzel in Lemon Caper Butter Sauce
• Breast of Chicken Cordon Bleu
• Breast of Chicken Parmesan

$28 per person

Vegetarian Entrée Choices

• Vegetarian Stuffed Peppers *^
• Spinach & Cheese Ravioli 
• Vegetarian Lasagna 
• Penne Pasta with Chickpeas & Spinach
• Rigatoni & Slow-Roasted Tomatoes & Goat Cheese​
• Portobello Mushroom stuffed with Ratatouille*^

All Pasta Dishes can be served with your choice of Pesto, Alfredo or Marinara Sauce. Whole Wheat Pastas are available.

$28 per person

Starch Options

• Red Skin Garlic Mashed Potatoes
• Garlic Whipped Mashed Potatoes
• Wisconsin New Potatoes Roasted with Whole Garlic Cloves & Sprigs of Fresh Rosemary

• Wisconsin Rice Blend
• Cous Cous
• Pasta Du Jour tossed in Extra Virgin Olive Oil & Fresh Italian Flat Parsley
• Quinoa

Kid Friendly Options (Ages 3 to 11)

• Pasta du Jour with Butter & Parmesan

• Mac & Cheese and Mini Hotdogs

• Chicken Tenders & Tater Tots

$14 per person

All Plated Dinners are Served with Local Artisan Breads and Wisconsin Creamery Butter Rosettes

Prices listed on website are subject to change based on event location and variation of existing menus. 

*VEGAN OPTION               ^GLUTEN FREE OPTION