Plated Dinners

Salad Course

House Salad
mixed greens, carrots, cherry tomatoes, cucumbers
​celebration celery seed & parmesan ranch

Gourmet Salad Upgrade Options

You may upgrade your salad to one of the following for $5 per person

Apple Salad
romaine lettuce, granny smith apples, walnuts, bleu cheese, celebration celery seed dressing

Caesar Salad
baby romaine, buttermilk caesar dressing, shaved parmesan, fresh cracked black pepper
*anchovies available upon request

Pear Salad
mixed greens, apples & pears, pecans, dried cranberries, goat cheese, celebration celery seed dressing

Watermelon Salad
arugula, shaved parmesan, watermelon, lemon vinaigrette, garden mint

Beet Salad
bibb lettuce, yellow & red beets, belgian endive, orange citrus vinaigrette, chives

Classic Caprese
pearce's tomatoes, fresh mozzarella, basil, balsamic glaze, tuscan olive oil

California Caprese
mixed greens, pearce’s tomatoes, avocado, grapes, ciliegine mozzarella, corn off the cob, basil,  evoo, balsamic glaze

Strawberry Fields
baby spinach leaves, strawberries, raspberries, goat cheese, sliced almonds, celebration raspberry celery seed
​
Seasonal Soups available, please inquire

Entrée Course

dinners are accompanied with choice of  one starch & seasonal steamed vegetables

FISH

Fresh Catch of The Day $MP
Current Fresh Fish in Season-See Selection Below
Caribbean Red Snapper, Florida Grouper, Ecuadorian Mahi Mahi. Baha Striped Bass, Alaskan Halibut, Icelandic Cod, Scottish Salmon, Canadian Monk Fish, Live Maine Lobster

Pan Seared Scottish Salmon (gf) $42

BEEF

Beef Bourguignon $32
sauteed beef tips, red wine mushroom sauce

Wisconsin Braised Short Rib of Beef (gf) $40

Roast Prime Rib of Beef (gf) $40 queen | $50 king
au jus, creamed horseradish

Carved Roast Tenderloin of Beef (gf) $49

Grilled Filet Mignon (gf) $52

Surf & Turf (gf) $MP
chilean sea bass & filet mignon

VEGAN

Stuffed Peppers (gf, df) $32
saffron rice
 
RVR Portobello (gf, df) $32
ratatouille, chickpeas, fennel bulb
 
Grilled Polenta (df, gf) $32
rvr mushroom ragu

CHICKEN

Athenian (gf) $32
​lemon, thyme, garlic, oregano
Picatta $32
lemon caper butter
Marsala $32
marsala wine sauce
Chianti $32
grapes, chianti wine
Florentine $32
spinach mornay sauce
Provençale (gf) $32
herbes de provence, celery, carrots, fennel, white wine
Cordon Bleu $32
gruyere, virginia ham, panko crumbs
Parmesan $32
mozarella, panko crumbs
Pesto(gf) $32
basil, shaved parmesan, blistered tomatoes
Bruschetta (gf) $32
basil, balsamic glaze

VEGETARIAN

Penne (df) $32
chickpeas, spinach, artichoke, tomatoes, oregano, lemon
 
Ravioli $32
cheese, house marinara
 
Rigatoni $32
slow roasted tomatoes, goat cheese

STARCH OPTIONS

• Red Skin Garlic Mashed Potatoes (GF, V)
• Garlic Whipped Mashed Potatoes (GF, V)
• Wisconsin New Potatoes Roasted with Whole Garlic Cloves & Sprigs of Fresh Rosemary (GF, VE)

• Wisconsin Rice Blend (GF, V)
• Farro (GF, V)
• Pasta Du Jour, in Extra Virgin Olive Oil & Italian Flat Parsley (V)
• Quinoa (V)

KID FRIENDLY OPTIONS (Ages 3-11)

• Pasta du Jour with Butter & Parmesan

• Mac & Cheese and Mini Hotdogs

• Chicken Tenders & Tater Tots

$14 per person

Prices listed on website are subject to change based on event location and variation of existing menus.