Private Chef
SPRING-SUMMER TASTING 
Minimum 10 People

​PASSED HORS D'OEUVRES
Huitlacoche Quesadilla
Sweet Corn, Jalapeno Jam, Cilantro Crème 

Garden Bruschetta
Crostini, Basil, Balsamic, Glaze

Lamb Lollipops 
Chimichurri 
​
AMUSE BOUCHE
Pan Seared Scallop
Pea Polenta, Bacon Relish, Pea Shoots

GARDEN
Everything Bagel Salad
Baby Arugula, Grana Padano, Pine Nuts, Cannellini Beans, Croutons, Lemon Vinaigrette 

Local Artisan Breads
Wisconsin Creamery Butter Rosettes & EVOO

MAIN
Guests Choice of Entrée

Filet Mignon
Prime Cut Beef, Curried Sweet Potatoes, Gremolata, Harissa Caramelized Onions,
Crispy Chickpeas, Swiss Chard, Farmstand Vegetables, Edible Flower
OR
Asparagus & Morel Risotto
Arborio Rice, Parmesan Cheese, Pea Shoots

SWEETS
Olive Oil Cake 
Italian Cherries, Orange Zest, Fresh Mint 

​- $125 PER PERSON -
CALL FOR AVAILABILTY