BRUNCH buffet

appetizers

fresh sliced seasonal fruit & berries $4

pear & brie panini $3.5

bacon wrapped dates $3.5
stuffed with gorgonzola cheese

panchos tortilla chips and salsa $3.5
basket of fresh, homemade tortilla chips, pico de gallo, homemade salsa, guacamole, green onion, cilantro

garden herb bruschetta $3.5
​balsamic glaze, basil 

​farm stand vegetable crudite $4
house made dips 

​charcuterie display $12
premium cheeses & meats from all over the globe, your display will include: gourmet crackers, domestic and international cheeses, a selection of sliced cured meats, antipasto, dry nuts, fruits, chef's surprises

SIDES

farmhouse meats $4
thick crispy bacon 
breakfast sausage patties 

assorted breakfast pastries $4
croissants, bagels, toast, english muffins, danishes, muffins
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accompaniments of cream cheese, butter, local jams, & jellies

yogurt parfaits $4
​greek yogurt, simple granola, honey, fresh mint

loch salmon display $9
stem on radishes, chopped scallions, pearce's tomatoes, moroccan capers, wisconsin cream cheese, fresh dill 
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​skillet potatoes $3.5
wisconsin cheddar cheese, chives, red & green sautéed peppers 

​roasted breakfast potatoes $3.5
rosemary, garlic, evoo
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salads

strawberry fields salad $5
local greens, strawberries, red onion, slivered almonds, crumbled goat cheese, balsamic vinaigrette

raspberry & spinach salad $5
goat cheese, sliced almonds, raspberry celery seed dressing

apple salad $5
romaine lettuce, granny smith apples, walnuts, bleu cheese, celebration celery seed dressing

​pear salad $5
mixed greens, apples & pears, pecans, dried cranberries, goat cheese, celebration celery seed dressing

Entrees

​​brioche french toast $16
candied strawberries, caramelized bananas, door county syrup

 breakfast sandwiches $15
bagels, toast, english muffins 
​smoked thick cut bacon, breakfast sausage patties
scrambled eggs
cheeses, sliced tomato, avocado, spinach 
jams, jellies, butter
hollandaise sauce

assorted quiches $6
spinach & feta
bacon & gruyere 
ham & cheddar

omelet station $16
requires chef on site $250 
minimum 50 people 
includes classic toppings, meats, cheeses and herbs
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carving station 
requires chef on site $250 
​minimum 50 people 
turkey $295
pork loin $295
beef $495

Food items available to go ($500 minimum) 
quiches 
vegetable crudite 
loch salmon platter
fruit display 
yogurt parfaits
assorted pastries
​salads