Buffet Dinners

All our quotes include Celebration table linens, napkins, Celebration China, flatware & all necessary white buffet linens, service personnel to set up and service your event. Carved meat stations require a Chef/ Carver fee. If you are interested in a quote, please send us an email to: celebrationonwells@gmail.com

Can't choose?  We will gladly write a custom menu for you!

The Celebration Wedding Buffet
$26 Per Person
Requires Chef on Site
Optional upgrade to Carved Prime Rib for $5 per person

Choose Two Appetizers
Salad
  • Fresh Seasonal Mixed Greens Garnished with a Variety of Grape & Cherry Tomatoes, English Cucumber & Fresh Grated Carrots. Served with our Famous House Made Celery Seed & Parmesan Ranch Dressings
Choose Two Starches
  • Wisconsin Rice Blend
  • Cous Cous
  • Pasta Du Jour tossed in Extra Virgin Olive Oil & Fresh Italian Flat Parsley
  • Quinoa
Choose One Poultry 
  • Chicken Marsala
  • Chicken Florentine
  • Chicken Parmesan
  • Chicken Piccata
  • Chicken OR Turkey Schnitzel
  • Red Skin Smashed Garlic Potatoes
  • Garlic Whipped Mashed Potatoes
  • Wisconsin New Potatoes Roasted with Whole Garlic Cloves & Sprigs of Fresh Rosemary
  • Chicken Provençale
  • Athenian Chicken
  • Chicken Cordon Bleu
  • Chicken Chianti
  • Chicken Parmesan
Includes All of the Following
  • Fresh Seasonal Steamed OR Roasted Tuscan-Style Vegetable
  • Certified Angus Roast Sirloin expertly carved by one of our Culinary Team accompanied by Creamed Horseradish & Au Jus OR Carved Roast Pork Loin with Apple, Honey & Thyme
  • A Variety of Local Artisan Breads & Wisconsin Creamery Butter
The Celebration Cookout Buffet 
$20 per person
Add a Third Meat or Salad for $4 Per Person
​
Choose Two
  • Sweet Vinegar Coleslaw
  • Celebration Salad Bar with Two Dressings
  • Farm Fresh Tomato Salad
  • Pasta Salad Primavera with Grilled Vegetables
  • Cous Cous Salad Tossed in Celery Seed Dressing with Roasted Garden Vegetables
  • Baked Beans with Bacon
  • Homemade Redskin Potato Salad
Choose Two
  • Wisconsin Select Brats
  • Italian Sausage
  • Deluxe 1/3 lb. Hamburgers
  • Jumbo Beef Franks
  • BBQ Chicken Pieces
  • Pulled Pork
Choose One
  • Tortilla Chips with Salsa
  • Potato Chips
Includes All of the Following
  • Appropriate Condiments Served with Proteins Chosen
  • Assorted Fresh Baked Buns
  • Homemade Assorted Cookies
  • Farm-Fresh Watermelon                  
Wisconsin’s Best Buffet
$25 Per Person 
add a third meat at $4 per person
​
Appetizers
  • Selection of Wisconsin’s Finest Cheese & Curds
  • Farm Fresh Vegetable Display with Bleu Cheese Dip
Choose Two
  • Smashed Wisconsin Redskin Potato
  • Lac Du Flambeau Rice Pilaf
  • Wisconsin Mac & Cheese
  • Sweet & Sour Cucumber Salad
Choose Two
  • Turkey Schnitzel
  • Country Baked Chicken
  • Grilled Bratwurst poached in Beer & Onions served on a Bed of Sauerkraut & Whole-Grain German Mustards
  • Roast Pork Loin with Honey & Fresh Thyme
  • Portobello Mushroom Bratwurst
Includes All of the Following
  • Fresh Corn on the Cob (Seasonal)
  • German Style Rye Breads & Dinner Rolls
  • Wisconsin Creamery Butter
  • Fresh Seasonal Sliced Fruit Display
Dessert 
​Choose One
  • Homemade Seasonal Fruit Cobbler with Whipped Cream
  • Baked Granny Smith Apple finished with Brown Sugar & Cinnamon
The Dixieland Cookout Buffet
$25 Per Person

Appetizer
  • Farm Fresh Vegetable Display with Buttermilk Ranch Dip
Choose Three
  • Chicory, Jicama & Pecan Salad
  • Baked Beans w/ Bacon Pieces
  • Red-Skinned Potato Salad & Fresh Dill
  • Creamy Style Cole Slaw
  • Delta Caviar (Triple Bean Salad with Hominy) 
Choose One
  • Pearce’s Vine-Ripened Tomato Salad with Roast Pepper Dressing
  • Salad Greens, Granny Smith Apples, Gorgonzola Crumbs & Sweet Celery Seed Dressing
  • Sauteed Collard Greens with Bacon
Choose Two
  • Boneless Pork Chops with Peach Tomato BBQ Sauce
  • Carolina Pulled Pork Barbecue with Baked Buns
  • Chef Carved Smithfield Ham
  • Country Baked Chicken
  • Cajun Catfish with Jalapeno Tartar Sauce
  • Chef Carved Barbecued Beef Brisket   
Includes All of the Following
  • Roast Garlic Mashed Potatoes OR Southern Style Grits
  • Seasonal Fresh Corn on the Cob
  • Southern Pecan Pie with Fresh Whipped Cream
  • Seasonal Farm Fresh Watermelon
  • House Made Rustic Cornbread & Butter 
The Classic 50’s Buffet
​$27 Per Person 
Requires Chef on Site
​
Appetizers
  • Mini Slider Burgers served with an LTO & a slice of Pickle
  • Organic Deviled Eggs
Salad
  • Wedges of Iceberg Lettuce garnished with Cherry Tomatoes, Shredded Carrots, Sliced Cucumbers Served with French and Ranch Dressing
Includes All of the Following
  • Baked Macaroni & Cheese
  • Mashed Potato Bar featuring Cheddar Cheese, Bacon, Sour Cream & Chives
  • Medley of Steamed Broccoli, Cauliflower & Carrots
  • Chef Carved Roast Baron of Beef Au Jus served with Creamy Horseradish Sauce
  • Chef Carved Virginia Ham with Pineapple Rings served with Stone Ground Mustard
  • A Variety of 50’s Style Dinner Rolls & Butter
  • Assorted Homemade Snickerdoodle Cookies
Fiesta Mexicana Buffet
$26 Per Person 
add a third entrée choice at $4 per person

Appetizer
  • Chilled Gazpacho Shooters
  • Pancho’s House Made Tortilla Chips with a Variety of Salsas, Guacamole, and Pico de Gallo
Salad
  • Grilled Corn & Jicama Salad with Cilantro & Lime Dressing
Choose Two
  • Beef or Chicken Fajitas
  • Ground Beef Tacos with Potatoes
  • Chicken/ Cheese Quesadillas
  • Beef or Chicken Enchiladas in Red Sauce
Includes All of the Following
  • Mexican Rice
  • Refried Frijoles
  • Sautéed Yellow Squash, Zucchini & Local Onions finished with Cumin & Cilantro
  • Warm Corn & Flour Tortillas, Diced Tomatoes, Shredded Lettuce, Sour Cream & Queso Fresco
  • Fresh Sliced Pineapple Drizzled in Nestle White & Dark Chocolate
Asian Fusion Buffet
$27 Per Person 
​
Appetizer 
Choose Two
  • Kikkoman Teriyaki Beef Kabobs with Toasted Sesame Seeds
  • Asian Style Crab Cakes with a Wasabi Crème and Pickled Ginger
  • Chicken Satay with Thai Peanut Sauce
  • Oriental Style Vegetable Wraps in Rice Paper with a Sweet Chili Sauce
Salad
  • Oriental Salad with Mixed Greens, Chopped Purple Cabbage, Shredded Carrots, Mandarin Oranges, Diced Green Onion, and Sliced Almonds with a Ginger Dressing
Choose Two
  • Mongolian Beef and Broccoli Stir Fry in a Sweet Soy Sauce with Diced Green Onions and Sesame Seeds
  •  Kung Pao Sichuan Chicken with Diced Red & Green Peppers, Chopped Green Onions and Whole Roasted Peanuts
  • Diced Grilled Tofu and Vegetable Stir Fry in a Sweet & Spicy Soy Sauce
  • Chicken Red Curry with Coconut Milk, Potatoes and Mixed Vegetables
Includes All of the Following
  • Steamed White Jasmine Rice
  • Asparagus with A Sweet Soy Glaze, Pickled Ginger, and Orange Zest
  • Fresh Fruit Display
  • Fortune Cookies
Margaritaville Buffet
$27 Per Person

Appetizers
  • Seafood Ceviche
  • Key West Mango & Pineapple Bruschetta garnished with Fresh Mint
Salad
  • Margaritaville Southwest Salad with Mixed Greens, Black Beans, Roasted Corn, Diced Tomatoes, Peppers and Fresh Avocado with a Southwestern Vinaigrette and Queso Fresco
Includes All of the Following
  • ​Coconut Beans & Island Rice
  • Jalapeño White Cheddar Mac & Cheese
  • Market Fresh Roasted Seasonal Vegetables
  • Grilled Jamaican Jerk Chicken Pieces OR Caribbean Chicken Curry Stew
  • Cheeseburgers in Paradise Toppings Include: Slices of Swiss And Cheddar Cheese, House Made Guacamole, Lettuce, Sliced Tomatoes, Sliced Onion, Pickles, Sautéed Mushrooms, Bacon Strips, Jalapeño, Deluxe Buns, Ketchup, Mustard and Mayo
Dessert
  • Key Lime Pie with Fresh Whipped Cream
  • Exotic Fruit Display
Oktoberfest Buffet
$27 Per Person
​
Appetizers
  • Hausfrau (Herring in Wine Sauce) with Sweet & Sour Cucumber Salad
  • Koenigsberger Kops (Meatballs in a Caper Sauce)
Choose Two
  • Rahm Schnitzel in Mushroom Cream Sauce
  • Sauerbraten (Braised Marinated Beef Round)
  • Breast of Turkey Schnitzel (Breaded Breast of Turkey Sautéed in Lemon Caper Butter)
  • Wilson Farm Mini Brats with Grilled Onions, Assorted Mustards and Mini Buns
  • Honey Roasted Pork Loin garnished with Roasted Granny Smith Apples
Includes All of the Following
  • ​Sauerkraut
  • Red Cabbage Sweet Vinegar Cole Slaw
  • German Style Potato Salad
  • Spaetzle
  • German Style Rye Breads & Dinner Rolls with Wisconsin Creamery Butter
Dessert
  • Apple OR Cherry Strudel
  • Fresh Fruit Display


It’s Greek to Me Buffet
$33 Per Person 
Requires Chef on Site

Appetizers
​Choose Two
  • Assortment of Grilled Vegetables served with Hummus & Fresh Mint Garnish
  • Spanakopita with Dill Crème Dipping Sauce
  • Tiropitas with Fresh Dill, Lemon and EVOO
Salad
  • Greek Salad made with Ribbons of Romaine Lettuce, Topped with Feta Cheese, Kalamata Olives, garnished with Cucumber Slices & Red Onions, served with Greek Vinaigrette
Choose One
  • Pantzarosalata (Beet Salad)
  • Anginares Salata (Artichoke Salad)
Choose Two
  • Patatosalata (Mediterranean Potato Salad)
  • Rice Pilaf
  • Roasted New Potatoes tossed with Olive Oil
  • Mediterranean Cous Cous
Choose One
  • Athenian Breast of Chicken (Roasted with Lemon, Thyme, Garlic & Oregano)
  • Lemon Cod
Includes All of the Following
  • Chef Carved Leg of Lamb with Whole Garlic Cloves & Medley of Mediterranean Spices
  • Mint Jelly & Dijon Mustard
  • Assortment of Flatbread & Pita Bread served with a Vessel of EVOO
  • Honey & Yogurt Dipping Sauce
  • House Made Baklava
California Dreamin’
$30 Per Person 

Appetizers
Choose Two
  • Seafood Ceviche
  • Spicy Lime Cucumber Salad Shooters
  • Smashed Avocado on Crostini w/ Napa Valley Pristine Grapes
  • Bacon Wrapped California Dates Stuffed with Chorizo
Includes All of the Following
  • ​California Cobb Salad: Pearce’s Tomatoes, Avocado, Blue Cheese Crumble, Bacon & Hard-Boiled Egg served with our House Made Parmesan Ranch or Balsamic Vinaigrette OR Strawberry Fields Salad with Balsamic Vinaigrette, Shaved Almonds, And Goat Cheese
  • Seasoned Baked Shrimp OR Mahi Tacos with Cabbage Slaw, Chipotle Crema, & Lime Wedge
  • Citrus Marinated Chicken Breast w/ Pineapple Pico De Gallo
  • Pancho’s House Made Chips and Salsas & Guacamole
  • Roasted Seasonal Vegetables (Served room temperature) on a bed of Quinoa
  • Black Beans w/ Cotija Cheese
 Dessert 
​Choose One
  • California Meyer Lemon Bars
  • Schaum Torte Drizzled with Grand Marnier & Fresh Berries


Festa Italiana Buffet
​$34 Per Person 

Appetizers
  • Chef’s Selection of Season’s Freshest Antipasto
  • Garbanzo Dip, Breadsticks & Toasted Crostini
Choose One
  • Mesclun Greens with Hearts of Palm, Fennel & Olives tossed with Balsamic Vinaigrette
  • Insalata Caprese
  • Arugula Watermelon Salad with Lemon Vinaigrette and a Balsamic Glaze
Choose One
  • Tuscan White Bean Salad with Feta   & Fresh Oregano
  • Fresh Green Bean Salad finished with Roasted Red Peppers
  • Tortellini Salad
  • Orange & Onion Salad
Choose One
  • Vesuvio Potatoes
  • Grilled Polenta
Choose One
  • Greco Italian Rope Sausage with Fennel Herbs
  • Ratatouille Stuffed Portobello Mushrooms
Choose One
  • Chicken Vesuvio
  • Chicken Parmesan
Includes All of the Following
  • Pasta du Jour with Extra Virgin Olive Oil, Garlic & Shaved Parmigiano
  • Roma Tomato Sauce finished with Fresh Basil OR Vodka Sauce
  • Grilled Tuscan-Style Vegetables
  • Fresh Baked Italian Breads in include Focaccia & Breadsticks with Vessel of EVOO
  • Salad of Fresh Fruit with Julienne of Mint
  • Greco Tiramisu or Cannoli’s       
Wisconsin Supper Club Buffet
$40 Per Person 
​
Appetizers
  • Relish Tray with Fresh & Pickled Vegetables with Ranch Dip
  • Wisconsin Sharp Cheddar Cheese Spread with Rye Crisp & Bread Sticks
Salad
  • Iceberg Lettuce Salad served with Our Two Homemade Signature Dressings
Choose One
  • Grilled Filet Mignon
  • Beef Short Ribs
  • BBQ Baby Back Ribs
  • Prime Rib
Choose One
  • Grilled Athenian Chicken Breast
  • Center Cut Pork Chops
Includes All of the Following
  • Steamed Fresh Broccoli
  • Idaho Baked Potato Bar to Include: Sour Cream, Wisconsin Creamery Butter, Bacon Bits, Grated Cheddar Cheese & Chopped Chives
  • Dinner Rolls with Wisconsin Creamery Butter
  • Farm stand Fresh Watermelon
  • Wisconsin Cream Puffs
The Stone Manor (Minimum of 25 People)
$49 Per Person
Requires Chef on Site

Appetizer
  • International Cheese & Charcuterie Board
Salad
  • Belgian Endive & Mixed Greens Salad Topped with Bleu Cheese & A Light Vinaigrette
Choose Two
  • Carrot, Mint & Golden Raisin Salad
  • Asparagus and Beet Salad
  • Marinated Green Bean & Portobello Mushroom Salad
  • Rice Pilaf with Herbes de Provence, Toasted Almonds & Dried Pears
  • Grilled Leeks with Tio Pepe Sherry
Choose One
  • Grilled Fresh Atlantic Salmon served with Fennel & Artichoke Hearts
  • Sautéed Gulf Shrimp Marinated in Alsacen Wine & Tarragon
Includes All of the Following
  • Chef Carved Mustard & Pepper Rubbed Roasted Beef Tenderloin with Sauce Bordelaise
  • Creamed Horseradish
  • Roasted Tuscan Style Vegetables
  • European Bread Display with Butter Rosettes
  • Eli’s Cheesecakes with Fruit Toppings
  • Fresh Fruit Drizzled with White & Dark Chocolate
An American in Paris (minimum of 25 People)
$49 Per Person 
Requires Chef on Site

Appetizers
  • Gourmet French Cheese & Assorted Gourmet Crackers and Baguettes with Grapes and Berries
  • Mini Ratatouille Stuffed Baby Bello Mushrooms
  • Bone Marrow served with a Caper Gremolata, Shallots, Grilled Toast Points
Choose Two
  • Salad Niçoise (Baby Field Greens, Tuna, Tomato, Cucumber, Potato, Green Beans, & Hardboiled Eggs with a Light Vinaigrette)
  • Peeled Hard Boiled Eggs & Stem-On Radishes with Kosher Sea Salt Crystals, Baby Bibb Lettuce, Parisian Vinaigrette garnished with Fresh Chopped Chives
  • Poached Local Beets & Belgian Endive Salad
  • Vine-Ripened Tomatoes with Fresh Parsley
Choose One
  • Turned New Potatoes with Fresh Parsley
  • Potato Gratin
Choose One
  • Coq au Vin (Chicken simmered in Aubergine Wine Sauce with Mushrooms & Chopped Shallots)
  • Salmon Provençale with Herbes De Provence
Includes All of the Following
  • Carved Mustard & Pepper Rubbed Roasted Beef Tenderloin with Sauce Bordelaise & Horseradish
  • Poached Baby Carrots & String Beans
  • Baguettes & Croissants
  • Fresh Fruit Tarts
  • French Pastries