Buffet Dinners

All our quotes include Celebration table linens, napkins, Celebration China, flatware & all necessary white buffet linens, service personnel to set up and service your event unless otherwise agreed upon. Carved meat stations require a Chef/ Carver fee. If you are interested in a quote, please send us an email to: celebrationonwells@gmail.com
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Add a Sliced Fresh Fruit Display or Vegetarian Entree to any menu for $4 per person
We can make any menu gluten or dairy free

Can't choose?  We will gladly write a custom menu for you!

Celebration Wedding
$40 per person
Requires Chef on Site $250

Two Appetizers (Appetizers can be found here)

• Choice of "Cold Canape" or "Hot Hors D'oeuvre"
• Choice of "Cold Canape" or "Hot Hors D'oeuvre"
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Buffet

• Fresh Seasonal Mixed Greens Garnished with a Variety of Grape & Cherry Tomatoes, English Cucumber & Fresh Grated Carrots. Choice of House Made Celery Seed & Parmesan Ranch Dressings
• A Variety of Local Artisan Breads & Wisconsin Creamery Butter
• Fresh Seasonal Steamed OR Roasted Tuscan-Style Vegetable

​Choose Starch

• Wisconsin Rice Blend
• WI Mac & Cheese
• Pasta du Jour tossed in Extra Virgin Olive Oil & Fresh Italian Flat Parsley

Choose Potato

• Potatoes Au Gratin
• Garlic Whipped Mashed Potatoes
• Quartered WI New Potatoes roasted with Whole Garlic Cloves & Sprigs of Fresh Rosemary

Choose One Poultry 

• Chicken Marsala
• Chicken Florentine
• Chicken Parmesan
• Chicken Piccata
• Chicken OR Turkey Schnitzel
• Chicken Provençale
• Athenian Chicken
• Chicken Cordon Bleu
• Chicken Chianti

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• Certified Angus Roast Sirloin expertly carved by one of our Culinary Team accompanied by Creamed Horseradish & Au Jus 

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Carved Meat Upgrades

• Prime Rib $10 per person
• Carved Roast Tenderloin of Beef $15 per person

Very Veggie
$35 per person
add a third entree for $5 Per Person
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Appetizers
Choose Two

• Hummus in a Cucumber Cup with Fresh Mint
• Yuppie Hill Deviled Eggs
• Insalata Caprese Skewers with Balsamic Glaze and Fresh Basil
• House Made Bruschetta on Toasted Crostini with Fresh Basil

 
Buffet
Choose Two

• Beet & Endive Salad with Baby Cucumbers and a Citrus Chive Vinaigrette
• Apple Gorgonzola Salad with Romaine Greens, Gorgonzola Cheese, Granny Smith Green Apples, Walnuts and Celebration Celery Seed Dressing
• Celebration Mixed Greens Salad with Cucumbers, Tomatoes, & Cucumbers served with Parmesan Ranch and Celery Seed Dressings

 
Choose One

• Wild Rice with Cumin Roasted Butternut Squash, Craisins, Sliced Almonds, Crumbled Feta Cheese, and Citrus Honey Dijon Vinaigrette  
• Farro Salad with Roasted Sweet Potatoes, Wilted Kale, Blueberries, Craisins, Blistered Tomatoes, & Door County Maple Vinaigrette

 
Choose Two

• Ratatouille Stuffed Portabella Mushrooms with Shaved Parmesan Cheese
• Saffron Rice & Vegetable Stuffed Bell Peppers with Vegan Marinara and Grated Parmesan Cheese  
• Rigatoni and Goat Cheese Pasta with Blistered Tomatoes, Vegan Marinara, and Fresh Basil
• Spinach Ravioli with Chick Peas and Roasted Red Peppers Tossed in a Pesto Sauce with Grated Parmesan

 
Includes All the Following

• Local Artisan Breads with Wisconsin Creamery Butter
• Roasted Tuscan Vegetables
• Roasted New Potatoes with Garlic, Rosemary, and Olive Oil

 
Dessert

• Fresh Baked Assorted Cookies
• Fresh Fruit Display 

Celebration Cookout
$30 per person
Add BBQ Pulled Pork  for $4 Per Person
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​Buffet

• Sweet Vinegar Coleslaw

• Celebration Salad Bar with Two Dressings
• Baked Beans with Bacon
• Homemade Redskin Potato Salad
• Wisconsin Select Brats with Sauerkraut 
• Deluxe 1/3 lb. Hamburgers
• Ketchup & Mustard
• Lettuce, Tomato, Pickle, Onion
• Cheddar & Swiss Cheese Slices
• Potato Chips
• Assorted Fresh Baked Buns

​Dessert

• Homemade Assorted Cookies
• Farm-Fresh Watermelon (Seasonal)    

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Wisconsin’s Best
$38 Per Person 
add a third meat at $4 per person
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Appetizers

• Selection of Wisconsin’s Finest Cheese & Curds
• Farm Fresh Vegetable Display with Bleu Cheese Dip

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Buffet

• Celebration House Salad
• German Style Rye Breads & Dinner Rolls
• Wisconsin Creamery Butter
• Lac Du Flambeau Rice Pilaf
• Wisconsin Mac & Cheese
• Turkey Schnitzel
• Grilled Bratwurst with Sauerkraut
• Ketchup & Stone Ground Mustard 
• Bakery Fresh Brat Buns 
• Steamed Fresh Vegetable Medley 

Dessert

• Homemade Apple Cobbler with Whipped Cream

Fiesta Mexicana
$35 Per Person 
add a third entrée choice at $4 per person
upgrade to steak protein $4 per person

Appetizer

• Chicken Quesadillas with Sour Cream and Salsa
• Pancho’s House Made Tortilla Chips with a Variety of Salsas, Guacamole, and Pico de Gallo

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Buffet

• Grilled Corn & Jicama Salad with Cilantro & Lime Dressing
• Chicken Fajitas
• Ground Beef Tacos with Potatoes

• Mexican Rice
• Refried Frijoles
• Sautéed Yellow Squash, Zucchini & Local Onions finished with Cumin & Cilantro
• Warm Corn & Flour Tortillas, Diced Tomatoes, Shredded Lettuce, Sour Cream & Queso Fresco

​Dessert

• Fresh Sliced Pineapple Drizzled in Nestle White & Dark Chocolate

California Dreamin’
$40 Per Person 

Appetizers

• Smashed Avocado on Crostini w/ Napa Valley Pristine Grapes
• Bacon Wrapped California Dates Stuffed with Chorizo

Buffet

• Strawberry Fields Salad with Balsamic Vinaigrette, Shaved Almonds, Goat Cheese

• Roasted Seasonal Vegetables on a Bed of Farro
• Black Beans w/ Cotija Cheese
• Sazon Goya Marinated & Grilled Shrimp 
• ​Citrus Marinated Chicken Breast w/ Pineapple Pico De Gallo

• Pancho’s House Made Chips and Salsas & Guacamole
• Cabbage Slaw, Roasted Jalapenos, Limes, Diced Tomatoes, Chipotle Crema, Queso Fresco 
• Corn + Flour Tortillas

​Dessert

• California Meyer Lemon Bars

Classic 50’s
​$40 Per Person 
Requires Chef on Site $250
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Appetizers

• Mini Slider Burgers served with an LTO & a slice of Pickle
• Organic Deviled Eggs

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Buffet

• Wedges of Iceberg Lettuce, Cherry Tomatoes, Shredded Carrots, Sliced Cucumbers. Choice of French and Ranch Dressing
• Baked Macaroni & Cheese
• Mashed Potato Bar featuring Cheddar Cheese, Bacon, Sour Cream + Chives
• Medley of Steamed Broccoli, Cauliflower & Carrots
• Chicken Florentine
• Chef Carved Virginia Ham with Pineapple Rings served with French's Yellow Mustard
• 50’s Style Dinner Rolls & Butter

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Dessert

• Assorted Homemade Snickerdoodle Cookies

Margaritaville 
$40 Per Person

Appetizers

• Seafood Ceviche in Shooters
• Key West Mango & Pineapple Bruschetta 

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Buffet

• Margaritaville Southwest Salad (Mixed Greens, Black Beans, Roasted Corn, Diced Tomatoes, Peppers and Fresh Avocado, Queso Fresco with a Southwestern Vinaigrette)
• ​Coconut Beans & Island Rice
• Jalapeño White Cheddar Mac & Cheese
• Market Fresh Roasted Seasonal Vegetables
• Grilled Jamaican Jerk Chicken Pieces 
• Cheeseburgers in Paradise (Build Your Own: Swiss + Cheddar Cheese, House Made Guacamole, Lettuce, Tomatoes, Onion, Pickles, Sautéed Mushrooms, Bacon Strips, Jalapeño, Deluxe Buns, Ketchup, Mustard & Mayo)

Dessert

• Key Lime Pie with Fresh Whipped Cream

Dixieland Cookout
$40 Per Person
add a third meat at $4 per person

Appetizer

• Farm Fresh Vegetable Display with Buttermilk Ranch Dip
• New Orleans Style Blackened Steak Kabobs with Fresh Herb Tomato Sauce

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Buffet

• Salad Greens, Granny Smith Apples, Gorgonzola Crumbs & Sweet Celery Seed Dressing
• House Made Rustic Cornbread & Butter 
• Roasted Tuscan Style Vegetables
• Creamy Style Cole Slaw
• Jalapeno Mac & Cheese
• Red-Skinned Potato Salad & Fresh Dill
• Carolina Pulled Pork Barbecue with Baked Buns
• Country Baked Chicken 

​Dessert

• Southern Pecan Pie with Fresh Whipped Cream
• Seasonal Farm Fresh Watermelon

Asian Fusion
$40 Per Person 
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Appetizer 

• Kikkoman Teriyaki Beef Kabobs with Toasted Sesame Seeds
• Asian Style Crab Cakes with a Wasabi Crème and Pickled Ginger

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Buffet

• Oriental Salad (Mixed Greens, Chopped Purple Cabbage, Shredded Carrots, Mandarin Oranges, Diced Green Onion, and Sliced Almonds with a Sesame Ginger Dressing)
• Asparagus with A Sweet Soy Glaze, Pickled Ginger, and Orange Zest
• Steamed White Jasmine Rice
• Kung Pao Sichuan Chicken with Diced Red & Green Peppers, Chopped Green Onions and Whole Roasted Peanuts
• Mongolian Beef and Broccoli Stir Fry in a Sweet Soy Sauce, Diced Green Onions and Sesame Seeds

​Dessert

• Fresh Fruit Display
• Fortune Cookies

Oktoberfest
$40 Per Person
Minimum of 50 Guests
Only Available September-October
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Appetizers

• Skewered Wisconsin Mini Brats with Sauteed Onions, Mustard, and Sauerkraut
• Koenigsberger Kops (Meatballs in a Caper Sauce)

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Buffet

• Salad Greens, Granny Smith Apples, Gorgonzola Crumbs & Sweet Celery Seed Dressing
• German Style Rye Breads & Dinner Rolls with Wisconsin Creamery Butter
• German Style Potato Salad
• Red Cabbage Sweet Vinegar Cole Slaw
• Spaetzle
• Sauerbraten (Braised Marinated Beef Round)
• Breast of Turkey Schnitzel (Breaded Breast of Turkey Sautéed in Lemon Caper Butter)
• ​Sauerkraut​

​Dessert

• Apple Strudel

It’s Greek to Me
$45 Per Person 
Requires Chef on Site $250
Minimum of 50 Guests

Appetizers

• Assortment of Grilled Vegetables served with Yaya's Skordalia & Fresh Mint Garnish
• Spanakopita with Dill Crème Dipping Sauce

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Buffet

• Greek Salad made with Ribbons of Romaine Lettuce, Topped with Feta Cheese, Kalamata Olives, garnished with Cucumber Slices & Red Onions, served with Greek Vinaigrette
• Pita Bread served with a Vessel of EVOO
• Pantzarosalata (Beet Salad)
• Roasted New Potatoes tossed with Olive Oil
• Mediterranean Cous Cous
• Athenian Breast of Chicken (Roasted with Lemon, Thyme, Garlic & Oregano)
• Chef Carved Leg of Lamb with Whole Garlic Cloves & Medley of Mediterranean Spices
• Mint Jelly & Dijon Mustard, Honey & Yogurt Dipping Sauce

Dessert

• House Made Baklava

Festa Italiana 
​$45 Per Person 
​Minimum of 25 Guests
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Appetizers

• Chef’s Selection of Season’s Freshest Antipasto
• Insalata Caprese Skewers

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Buffet

• Mesclun Greens with Hearts of Palm, Fennel & Olives tossed with Balsamic Vinaigrette
• Grilled Tuscan-Style Vegetables
• Fresh Baked Italian Breads in include Focaccia & Breadsticks with Vessel of EVOO
• Tuscan White Bean & Artichoke Heart Salad with Feta  & Fresh Oregano
• Chicken Vesuvio with Roasted Vesuvio Potatoes
• Pasta du Jour with Extra Virgin Olive Oil, Garlic & Shaved Parmigiano
• Greco Italian Sausage with Sautéed Peppers & Onions 
• Roma Tomato Sauce finished with Fresh Basil
• Salad of Fresh Fruit with Julienne of Mint

​Dessert

• Greco Mini Cannoli’s       

Wisconsin Supper Club
$65 Per Person 
Requires Chef on site $250
​Minimum of 50 Guests
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Appetizers

• Relish Tray with Fresh & Pickled Vegetables with Ranch Dip
• Wisconsin Sharp Cheddar Cheese Spread with a Variety of Crackers and Bread Sticks

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Buffet

• Chef's Wedge Salad
  
  • Iceberg Lettuce, Bacon, Tomatoes, Cucumber, WI Bleu Cheese Crumble, Ranch & Italian French Dressings 
• Dinner Rolls with Wisconsin Creamery Butter
• Steamed Fresh Broccoli
• Idaho Baked Potato Bar to Include: Sour Cream, Wisconsin Creamery Butter, Bacon Bits, Grated Cheddar Cheese & Chopped Chives
• Grilled Athenian Chicken Breast
• Prime Rib with Au Jus and Creamed Horseradish

​Dessert

• Fresh Sliced Fruit Display
• Wisconsin Cream Puffs

The Stone Manor 
$70 Per Person
Requires Chef on Site $250
​​Minimum of 50 Guests

Appetizer

• International Cheese & Charcuterie Board

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Buffet

• Asparagus and Beet Salad
• Marinated Green Bean & Portobello Mushroom Salad
• Roasted Tuscan Style Vegetables
• European Bread Display with Butter Rosettes

• Grilled Fresh Atlantic Salmon served with Fennel & Artichoke Hearts

• Grilled Flank Steak
• House Made Chimichurri

​Dessert

• Eli’s Cheesecakes with Fruit Toppings
• Schaum Torte with Grand Marnier

An American in Paris 
$80 Per Person 
Requires Chef on Site $250
​​Minimum of 50 Guests

Appetizers

• Gourmet French Cheese & Assorted Gourmet Crackers and Baguettes with Grapes and Berries

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Buffet

• Cipriani Insalata Di Mari 
  
  • Baby Octopus, Roasted Red Peppers, Kalamata Olives, Lemon Juice, Fresh Herb, Chili Flake
• Salad Niçoise
  
  • Field Greens, Salmon, Tomato, Cucumber, Potato, Green Beans, & Hardboiled Eggs with a Light Vinaigrette
• Baguettes & Croissants with Butter Rosettes
• Local Beet & Belgian Endive Salad
• Poached Stem On Carrots & String Beans
• Turned New Potatoes with Fresh Parsley
• Chicken Provençale with Herbes De Provence
• Carved Mustard & Pepper Rubbed Roasted Beef Tenderloin with Sauce Bordelaise & Horseradish

​Dessert

• Sliced Fresh Fruit 
• French Pastries