Buffet Dinners

All our quotes include Celebration table linens, napkins, Celebration China, flatware & all necessary white buffet linens, service personnel to set up and service your event. Carved meat stations require a Chef/ Carver fee. If you are interested in a quote, please send us an email to: celebrationonwells@gmail.com

Can't choose?  We will gladly write a custom menu for you!

Celebration Wedding
$35 per person
Requires Chef on Site $250

Two Appetizers (Appetizers can be found here)

• Choice of "Hot Selection" or "Cold Creation"
• Choice of "Hot Selection" or "Cold Creation"​

Buffet

• Fresh Seasonal Mixed Greens Garnished with a Variety of Grape & Cherry Tomatoes, English Cucumber & Fresh Grated Carrots. Served with our Famous House Made Celery Seed & Parmesan Ranch Dressings
• A Variety of Local Artisan Breads & Wisconsin Creamery Butter
• Fresh Seasonal Steamed OR Roasted Tuscan-Style Vegetable

Choose Starch

• Wisconsin Rice Blend
• Cous Cous
• Pasta Du Jour tossed in Extra Virgin Olive Oil & Fresh Italian Flat Parsley
• Farro

Choose Potato

• Red Skin Smashed Garlic Potatoes
• Wisconsin Cheddar Potatoes
• Garlic Whipped Mashed Potatoes
• Wisconsin New Potatoes Roasted with Whole Garlic Cloves & Sprigs of Fresh Rosemary

Choose One Poultry 

• Chicken Marsala
• Chicken Florentine
• Chicken Parmesan
• Chicken Piccata
• Chicken OR Turkey Schnitzel
• Chicken Provençale
• Athenian Chicken
• Chicken Cordon Bleu
• Chicken Chianti

Choose One Carved Meat

• Certified Angus Roast Sirloin expertly carved by one of our Culinary Team accompanied by Creamed Horseradish & Au Jus 
• Roast Loin of Pork

Carved Meat Upgrades

• Prime Rib $10 per person
• Carved Roast Tenderloin of Beef $15 per person

Celebration Cookout
$30 per person
Add a Third Meat or Salad for $4 Per Person
​
Choose Two

• Sweet Vinegar Coleslaw

• Celebration Salad Bar with Two Dressings
• Farm Fresh Tomato Salad
• Pasta Salad Primavera with Grilled Vegetables
• Cous Cous Salad Tossed in Celery Seed Dressing with Roasted Garden Vegetables
• Baked Beans with Bacon
• Homemade Redskin Potato Salad

Choose Two

• Wisconsin Select Brats

• Italian Sausage
• Deluxe 1/3 lb. Hamburgers
• Jumbo Beef Franks
• BBQ Chicken Pieces
• Pulled Pork

Choose One

• Tortilla Chips with Salsa

• Potato Chips

Includes All of the Following

• Appropriate Condiments Served with Proteins Chosen
• Assorted Fresh Baked Buns
• Homemade Assorted Cookies
• Farm-Fresh Watermelon                  

Very Veggie
$35 per person
add a third entree for $5 Per Person
​
Appetizers
Choose Two

• Hummus in a Cucumber Cup with Fresh Mint
• Yuppie Hill Deviled Eggs
• Insalata Caprese Skewers with Balsamic Glaze and Fresh Basil
• House Made Bruschetta on Toasted Crostini with Fresh Basil

 
Buffet
Choose Two

• Beet & Endive Salad with Baby Cucumbers and a Citrus Chive Vinaigrette
• Apple Gorgonzola Salad with Romaine Greens, Gorgonzola Cheese, Granny Smith Green Apples, Walnuts and Celebration Celery Seed Dressing
• Celebration Mixed Greens Salad with Cucumbers, Tomatoes, & Cucumbers served with Parmesan Ranch and Celery Seed Dressings

 
Choose One

• Wild Rice with Cumin Roasted Butternut Squash, Craisins, Sliced Almonds, Crumbled Feta Cheese, and Citrus Honey Dijon Vinaigrette  
• Farro Salad with Roasted Sweet Potatoes, Wilted Kale, Blueberries, Craisins, Blistered Tomatoes, & Door County Maple Vinaigrette

 
Choose Two

• Ratatouille Stuffed Portabella Mushrooms with Shaved Parmesan Cheese
• Saffron Rice & Vegetable Stuffed Bell Peppers with Vegan Marinara and Grated Parmesan Cheese  
• Rigatoni and Goat Cheese Pasta with Blistered Tomatoes, Vegan Marinara, and Fresh Basil
• Spinach Ravioli with Chick Peas and Roasted Red Peppers Tossed in a Pesto Sauce with Grated Parmesan

 
Includes All the Following

• Local Artisan Breads with Wisconsin Creamery Butter
• Roasted Tuscan Vegetables
• Roasted New Potatoes with Garlic, Rosemary, and Olive Oil

 
Dessert

• Fresh Baked Assorted Cookies
• Fresh Fruit Display 

Wisconsin’s Best
$38 Per Person 
add a third meat at $4 per person
​
Appetizers

• Selection of Wisconsin’s Finest Cheese & Curds
• Farm Fresh Vegetable Display with Bleu Cheese Dip

Choose Two

• Smashed Wisconsin Redskin Potato

• Lac Du Flambeau Rice Pilaf
• Wisconsin Mac & Cheese
• Cheesy Au Gratin Potatoes

Choose Two

• Turkey Schnitzel

• Country Baked Chicken
• Grilled Bratwurst poached in Beer & Onions served on a Bed of Sauerkraut & Whole-Grain German Mustards
• BBQ Pulled Pork with Brioche Rolls
• Portobello Mushroom Bratwurst

Includes All of the Following

• Served with Appropriate Condiments
• Fresh Corn on the Cob (Seasonal)
• German Style Rye Breads & Dinner Rolls
• Wisconsin Creamery Butter
• Celebration House Salad

Dessert 

• Homemade Apple Cobbler with Whipped Cream

Fiesta Mexicana
$35 Per Person 
add a third entrée choice at $4 per person
upgrade to steak protein $4 per person

Appetizer

• Chilled Gazpacho Shooters
• Pancho’s House Made Tortilla Chips with a Variety of Salsas, Guacamole, and Pico de Gallo

Salad

• Grilled Corn & Jicama Salad with Cilantro & Lime Dressing

Choose Two

• Chicken Fajitas

• Ground Beef Tacos with Potatoes
• Chicken/ Cheese Quesadillas
• Beef Enchiladas in Red Sauce

Includes All of the Following

• Mexican Rice
• Refried Frijoles
• Sautéed Yellow Squash, Zucchini & Local Onions finished with Cumin & Cilantro
• Warm Corn & Flour Tortillas, Diced Tomatoes, Shredded Lettuce, Sour Cream & Queso Fresco
• Fresh Sliced Pineapple Drizzled in Nestle White & Dark Chocolate

California Dreamin’
$40 Per Person 

Appetizers
Choose Two

• Spicy Lime Cucumber Salad Shooters
• Smashed Avocado on Crostini w/ Napa Valley Pristine Grapes
• Bacon Wrapped California Dates Stuffed with Chorizo

Salads
Choose One

• ​California Cobb Salad: Pearce’s Tomatoes, Avocado, Blue Cheese Crumble, Bacon & Hard-Boiled Egg served with our House Made Parmesan Ranch or Balsamic Vinaigrette
• Strawberry Fields Salad with Balsamic Vinaigrette, Shaved Almonds, And Goat Cheese

​California Style Tacos 
Choose One

• Sazon Goya Marinated & Grilled Shrimp 
• Lime & Tajin Seasoned Mahi Mahi 

Includes All of the Following

• Citrus Marinated Chicken Breast w/ Pineapple Pico De Gallo
• Pancho’s House Made Chips and Salsas & Guacamole
• Roasted Seasonal Vegetables on a Bed of Farro
• Black Beans w/ Cotija Cheese
• Cabbage Slaw, Roasted Jalapenos, Limes, Diced Tomatoes, Chipotle Crema, Queso Fresco 
• Corn + Flour Tortillas

 Dessert 

• California Meyer Lemon Bars

Classic 50’s
​$40 Per Person 
Requires Chef on Site $250
​
Appetizers

• Mini Slider Burgers served with an LTO & a slice of Pickle
• Organic Deviled Eggs

Salad

• Wedges of Iceberg Lettuce garnished with Cherry Tomatoes, Shredded Carrots, Sliced Cucumbers Served with French and Ranch Dressing

Choose One

• Chef Carved Turkey Brined in Honey, Thyme + Sea Salt with Cranberry Chutney
• Chef Carved Virginia Ham with Pineapple Rings served with French's Yellow Mustard

Includes All of the Following

• Baked Macaroni & Cheese
• Mashed Potato Bar featuring Cheddar Cheese, Bacon, Sour Cream + Chives
• Medley of Steamed Broccoli, Cauliflower & Carrots
• Chicken a la King
• A Variety of 50’s Style Dinner Rolls & Butter
• Assorted Homemade Snickerdoodle Cookies
• Fresh Fruit Display

Margaritaville 
$40 Per Person

Appetizers

• Seafood Ceviche in Shooters
• Key West Mango & Pineapple Bruschetta 

Salad

• Margaritaville Southwest Salad with Mixed Greens, Black Beans, Roasted Corn, Diced Tomatoes, Peppers and Fresh Avocado, Queso Fresco with a Southwestern Vinaigrette 

Includes All of the Following

• ​Coconut Beans & Island Rice
• Jalapeño White Cheddar Mac & Cheese
• Market Fresh Roasted Seasonal Vegetables
• Grilled Jamaican Jerk Chicken Pieces OR Caribbean Chicken Curry Stew
• Cheeseburgers in Paradise Toppings Include: Slices of Swiss And Cheddar Cheese, House Made Guacamole, Lettuce, Sliced Tomatoes, Sliced Onion, Pickles, Sautéed Mushrooms, Bacon Strips, Jalapeño, Deluxe Buns, Ketchup, Mustard and Mayo

Dessert

• Key Lime Pie with Fresh Whipped Cream
• Exotic Fruit Display

Dixieland Cookout
$40 Per Person
add a third meat at $4 per person

Appetizer

• Farm Fresh Vegetable Display with Buttermilk Ranch Dip

Choose Two

• Cheddar Grits
• Baked Beans w/ Bacon Pieces
• Red-Skinned Potato Salad & Fresh Dill
• Creamy Style Cole Slaw
• Triple Bean Salad with Hominy

Choose One

• Pearce’s Vine-Ripened Tomato Salad with Celebration Celery Seed Dressing and Corn off the Cob
• Salad Greens, Granny Smith Apples, Gorgonzola Crumbs & Sweet Celery Seed Dressing

Choose Two

• Boneless Pork Chops with Peach Tomato BBQ Sauce
• Carolina Pulled Pork Barbecue with Baked Buns
• Chef Carved Smithfield Ham
• Country Baked Chicken
• Cajun Catfish with Jalapeno Tartar Sauce
• Chef Carved Barbecued Beef Brisket   

Includes All of the Following

• Jalapeno Mac & Cheese
• Roasted Tuscan Style Vegetables
• Southern Pecan Pie with Fresh Whipped Cream
• Seasonal Farm Fresh Watermelon
• House Made Rustic Cornbread & Butter 

Asian Fusion
$40 Per Person 
​
Appetizer 
Choose Two

• Kikkoman Teriyaki Beef Kabobs with Toasted Sesame Seeds
• Asian Style Crab Cakes with a Wasabi Crème and Pickled Ginger
• Chicken Satay with Thai Peanut Sauce
• Oriental Style Vegetable Wraps in Rice Paper with a Sweet Chili Sauce

Salad

• Oriental Salad with Mixed Greens, Chopped Purple Cabbage, Shredded Carrots, Mandarin Oranges, Diced Green Onion, and Sliced Almonds with a Sesame Ginger Dressing

Choose Two

• Mongolian Beef and Broccoli Stir Fry in a Sweet Soy Sauce with Diced Green Onions and Sesame Seeds

•  Kung Pao Sichuan Chicken with Diced Red & Green Peppers, Chopped Green Onions and Whole Roasted Peanuts
• Diced Grilled Tofu and Vegetable Stir Fry in a Sweet & Spicy Soy Sauce
• Chicken Red Curry with Coconut Milk, Potatoes and Mixed Vegetables

Includes All of the Following

• Steamed White Jasmine Rice
• Asparagus with A Sweet Soy Glaze, Pickled Ginger, and Orange Zest
• Fresh Fruit Display
• Fortune Cookies

Oktoberfest
$40 Per Person
Minimum of 50 Guests
Only Available September-October
​
Appetizers

• Hausfrau (Herring in Wine Sauce) with Sweet & Sour Cucumber Salad
• Koenigsberger Kops (Meatballs in a Caper Sauce)

Choose Two

• Rahm Schnitzel in Mushroom Cream Sauce

• Sauerbraten (Braised Marinated Beef Round)
• Breast of Turkey Schnitzel (Breaded Breast of Turkey Sautéed in Lemon Caper Butter)
• Wilson Farm Mini Brats with Grilled Onions, Assorted Mustards and Mini Buns
• Honey Roasted Pork Loin garnished with Roasted Granny Smith Apples

Includes All of the Following

• ​Sauerkraut
• Red Cabbage Sweet Vinegar Cole Slaw
• German Style Potato Salad
• Spaetzle
• German Style Rye Breads & Dinner Rolls with Wisconsin Creamery Butter

Dessert

• Apple OR Cherry Strudel
• Fresh Fruit Display

It’s Greek to Me
$45 Per Person 
Requires Chef on Site $250
Minimum of 50 Guests

Appetizers
​Choose Two

• Assortment of Grilled Vegetables served with Hummus & Fresh Mint Garnish
• Spanakopita with Dill Crème Dipping Sauce
• Tiropitas with Fresh Dill, Lemon and EVOO

Salad

• Greek Salad made with Ribbons of Romaine Lettuce, Topped with Feta Cheese, Kalamata Olives, garnished with Cucumber Slices & Red Onions, served with Greek Vinaigrette

Choose One

• Pantzarosalata (Beet Salad)

• Anginares Salata (Artichoke Salad)

Choose Two

• Patatosalata (Mediterranean Potato Salad)

• Rice Pilaf
• Roasted New Potatoes tossed with Olive Oil
• Mediterranean Cous Cous

Choose One

• Athenian Breast of Chicken (Roasted with Lemon, Thyme, Garlic & Oregano)

• Lemon Cod

Includes All of the Following

• Chef Carved Leg of Lamb with Whole Garlic Cloves & Medley of Mediterranean Spices
• Mint Jelly & Dijon Mustard
• Assortment of Flatbread & Pita Bread served with a Vessel of EVOO
• Honey & Yogurt Dipping Sauce
• House Made Baklava

Festa Italiana 
​$45 Per Person 
​Minimum of 50 Guests
​
Appetizers

• Chef’s Selection of Season’s Freshest Antipasto
• Garbanzo Dip, Breadsticks & Toasted Crostini

Choose One

• Mesclun Greens with Hearts of Palm, Fennel & Olives tossed with Balsamic Vinaigrette
• Insalata Caprese
• Arugula Watermelon Salad with Lemon Vinaigrette and a Balsamic Glaze

Choose One

• Tuscan White Bean Salad with Feta  & Fresh Oregano

• Fresh Green Bean Salad finished with Roasted Red Peppers
• Tortellini Salad
• Orange & Onion Salad

Choose One

• Vesuvio Potatoes

• Grilled Polenta

Choose One

• Greco Italian Rope Sausage with Fennel Herbs

• Ratatouille Stuffed Portobello Mushrooms

Choose One

• Chicken Vesuvio

• Chicken Parmesan

Includes All of the Following

• Pasta du Jour with Extra Virgin Olive Oil, Garlic & Shaved Parmigiano
• Roma Tomato Sauce finished with Fresh Basil OR Vodka Sauce
• Grilled Tuscan-Style Vegetables
• Fresh Baked Italian Breads in include Focaccia & Breadsticks with Vessel of EVOO
• Salad of Fresh Fruit with Julienne of Mint
• Greco Tiramisu or Mini Cannoli’s       

Wisconsin Supper Club
$65 Per Person 
Requires Chef on site $250
​Minimum of 50 Guests
​
Appetizers

• Relish Tray with Fresh & Pickled Vegetables with Ranch Dip
• Wisconsin Sharp Cheddar Cheese Spread with a Variety of Crackers and Bread Sticks

Salad

• Iceberg Lettuce Salad served with Our Two Homemade Signature Dressings

Choose One

• Carved Roast Tenderloin

• Beef Short Ribs

• BBQ Baby Back Ribs

• Prime Rib

Choose One

• Grilled Athenian Chicken Breast

• Center Cut Pork Chops

Includes All of the Following

• Steamed Fresh Broccoli
• Idaho Baked Potato Bar to Include: Sour Cream, Wisconsin Creamery Butter, Bacon Bits, Grated Cheddar Cheese & Chopped Chives
• Dinner Rolls with Wisconsin Creamery Butter
• Farm Stand Fresh Watermelon
• Wisconsin Cream Puffs

The Stone Manor (Minimum of 25 People)
$70 Per Person
Requires Chef on Site $250
Minimum of 50 Guests

Appetizer

• International Cheese & Charcuterie Board

Salad

• Belgian Endive & Mixed Greens Salad Topped with Bleu Cheese & A Light Vinaigrette

Choose Two

• Carrot, Mint & Golden Raisin Salad

• Asparagus and Beet Salad
• Marinated Green Bean & Portobello Mushroom Salad
• Rice Pilaf with Herbes de Provence, Toasted Almonds & Dried Pears
• Grilled Leeks with Tio Pepe Sherry

Choose One

• Grilled Fresh Atlantic Salmon served with Fennel & Artichoke Hearts

• Sautéed Gulf Shrimp Marinated in Alsacen Wine & Tarragon

Includes All of the Following

• Chef Carved Mustard & Pepper Rubbed Roasted Beef Tenderloin with Sauce Bordelaise
• Creamed Horseradish
• Roasted Tuscan Style Vegetables
• European Bread Display with Butter Rosettes
• Eli’s Cheesecakes with Fruit Toppings
• Fresh Fruit Drizzled with White & Dark Chocolate

An American in Paris (minimum of 25 People)
$80 Per Person 
Requires Chef on Site $250
Minimum of 50 Guests

Appetizers

• Gourmet French Cheese & Assorted Gourmet Crackers and Baguettes with Grapes and Berries
• Bone Marrow served with a Caper Gremolata, Shallots, Grilled Toast Points
• Cipriani Insalata Di Mari 
  Baby Octopus, Roasted Red Peppers, Kalamata Olives, Lemon Juice, Fresh Herb, Chili Flake

Choose Two

• Salad Niçoise (Baby Field Greens, Tuna, Tomato, Cucumber, Potato, Green Beans, & Hardboiled Eggs with a Light Vinaigrette)

• Peeled Hard Boiled Eggs & Stem-On Radishes with Kosher Sea Salt Crystals, Baby Bibb Lettuce, Parisian Vinaigrette garnished with Fresh Chopped Chives
• Poached Local Beets & Belgian Endive Salad
• Vine-Ripened Tomatoes with Fresh Basil & EVOO

Choose One

• Turned New Potatoes with Fresh Parsley

• Potato Gratin

Choose One

• Coq au Vin (Chicken simmered in Aubergine Wine Sauce with Mushrooms & Chopped Shallots)

• Salmon Provençale with Herbes De Provence

Includes All of the Following

• Carved Mustard & Pepper Rubbed Roasted Beef Tenderloin with Sauce Bordelaise & Horseradish
• Poached Baby Carrots & String Beans
• Baguettes & Croissants
• Sliced Fresh Fruit 
• French Pastries