CELEBRATION ON WELLS
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Buffet Dinners

All our quotes include Celebration table linens, napkins, Celebration China, flatware & all necessary white buffet linens, service personnel to set up and service your event unless otherwise agreed upon. Carved meat stations require a Chef/ Carver fee. If you are interested in a quote, please send us an email to: celebrationonwells@gmail.com
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Add a Sliced Fresh Fruit Display or Vegetarian Entree to any menu for $4 per person
We can make any menu gluten or dairy free

Can't choose?  We will gladly write a custom menu for you!

Celebration Wedding
$40 per person

Requires Chef on Site $250
Two Appetizers (Appetizers can be found here)
  • Choice of "Cold Canape" or "Hot Hors D'oeuvre"
  • Choice of "Cold Canape" or "Hot Hors D'oeuvre"
  • ​

Buffet
  • Fresh Seasonal Mixed Greens Garnished with a Variety of Grape & Cherry Tomatoes, English Cucumber & Fresh Grated Carrots. Choice of House Made Celery Seed & Parmesan Ranch Dressings
  • A Variety of Local Artisan Breads & Wisconsin Creamery Butter
  • Fresh Seasonal Steamed OR Roasted Tuscan-Style Vegetable

​Choose Starch
  • Wisconsin Rice Blend
  • WI Mac & Cheese
  • Pasta du Jour tossed in Extra Virgin Olive Oil & Fresh Italian Flat Parsley

Choose Potato
  • Potatoes Au Gratin
  • Garlic Whipped Mashed Potatoes
  • Quartered WI New Potatoes roasted with Whole Garlic Cloves & Sprigs of Fresh Rosemary

Choose One Poultry 
  • Chicken Marsala
  • Chicken Florentine
  • Chicken Parmesan
  • Chicken Piccata
  • Chicken OR Turkey Schnitzel
  • Chicken Provençale
  • Athenian Chicken
  • Chicken Cordon Bleu
  • Chicken Chianti
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  • Certified Angus Roast Sirloin expertly carved by one of our Culinary Team accompanied by Creamed Horseradish & Au Jus 
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Carved Meat Upgrades
  • Prime Rib $10 per person
  • Carved Roast Tenderloin of Beef $15 per person
Very Veggie
$35 per person

add a third entree for $5 Per Person
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Appetizers
Choose Two
  • Hummus in a Cucumber Cup with Fresh Mint
  • Yuppie Hill Deviled Eggs
  • Insalata Caprese Skewers with Balsamic Glaze and Fresh Basil
  • House Made Bruschetta on Toasted Crostini with Fresh Basil
 
Buffet
Choose Two
  • Beet & Endive Salad with Baby Cucumbers and a Citrus Chive Vinaigrette
  • Apple Gorgonzola Salad with Romaine Greens, Gorgonzola Cheese, Granny Smith Green Apples, Walnuts and Celebration Celery Seed Dressing
  • Celebration Mixed Greens Salad with Cucumbers, Tomatoes, & Cucumbers served with Parmesan Ranch and Celery Seed Dressings
 
Choose One
  • Wild Rice with Cumin Roasted Butternut Squash, Craisins, Sliced Almonds, Crumbled Feta Cheese, and Citrus Honey Dijon Vinaigrette  
  • Farro Salad with Roasted Sweet Potatoes, Wilted Kale, Blueberries, Craisins, Blistered Tomatoes, & Door County Maple Vinaigrette
 
Choose Two
  • Ratatouille Stuffed Portabella Mushrooms with Shaved Parmesan Cheese
  • Saffron Rice & Vegetable Stuffed Bell Peppers with Vegan Marinara and Grated Parmesan Cheese  
  • Rigatoni and Goat Cheese Pasta with Blistered Tomatoes, Vegan Marinara, and Fresh Basil
  • Spinach Ravioli with Chick Peas and Roasted Red Peppers Tossed in a Pesto Sauce with Grated Parmesan
 
Includes All the Following
  • Local Artisan Breads with Wisconsin Creamery Butter
  • Roasted Tuscan Vegetables
  • Roasted New Potatoes with Garlic, Rosemary, and Olive Oil
 
Dessert
  • Fresh Baked Assorted Cookies
  • Fresh Fruit Display 
Celebration Cookout
$30 per person

Add BBQ Pulled Pork  for $4 Per Person
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​Buffet
  • Sweet Vinegar Coleslaw
  • Celebration Salad Bar with Two Dressings
  • Baked Beans with Bacon
  • Homemade Redskin Potato Salad
  • Wisconsin Select Brats with Sauerkraut 
  • Deluxe 1/3 lb. Hamburgers
  • Ketchup & Mustard
  • Lettuce, Tomato, Pickle, Onion
  • Cheddar & Swiss Cheese Slices
  • Potato Chips
  • Assorted Fresh Baked Buns

​Dessert
  • Homemade Assorted Cookies
  • Farm-Fresh Watermelon (Seasonal)    
​
Wisconsin’s Best
$38 Per Person 

add a third meat at $4 per person
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Appetizers
  • Selection of Wisconsin’s Finest Cheese & Curds
  • Farm Fresh Vegetable Display with Bleu Cheese Dip
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Buffet
  • Celebration House Salad
  • German Style Rye Breads & Dinner Rolls
  • Wisconsin Creamery Butter
  • Lac Du Flambeau Rice Pilaf
  • Wisconsin Mac & Cheese
  • Turkey Schnitzel
  • Grilled Bratwurst with Sauerkraut
  • Ketchup & Stone Ground Mustard 
  • Bakery Fresh Brat Buns 
  • Steamed Fresh Vegetable Medley 

Dessert
  • Homemade Apple Cobbler with Whipped Cream



Fiesta Mexicana
$35 Per Person 

add a third entrée choice at $4 per person
upgrade to steak protein $4 per person

Appetizer
  • Chicken Quesadillas with Sour Cream and Salsa
  • Pancho’s House Made Tortilla Chips with a Variety of Salsas, Guacamole, and Pico de Gallo
​
Buffet
  • Grilled Corn & Jicama Salad with Cilantro & Lime Dressing
  • Chicken Fajitas
  • Ground Beef Tacos with Potatoes
  • Mexican Rice
  • Refried Frijoles
  • Sautéed Yellow Squash, Zucchini & Local Onions finished with Cumin & Cilantro
  • Warm Corn & Flour Tortillas, Diced Tomatoes, Shredded Lettuce, Sour Cream & Queso Fresco

​Dessert
  • Fresh Sliced Pineapple Drizzled in Nestle White & Dark Chocolate
California Dreamin’
$40 Per Person 


Appetizers
  • Smashed Avocado on Crostini w/ Napa Valley Pristine Grapes
  • Bacon Wrapped California Dates Stuffed with Chorizo

Buffet
  • Strawberry Fields Salad with Balsamic Vinaigrette, Shaved Almonds, Goat Cheese
  • Roasted Seasonal Vegetables on a Bed of Farro
  • Black Beans w/ Cotija Cheese
  • Sazon Goya Marinated & Grilled Shrimp 
  • ​Citrus Marinated Chicken Breast w/ Pineapple Pico De Gallo
  • Pancho’s House Made Chips and Salsas & Guacamole
  • Cabbage Slaw, Roasted Jalapenos, Limes, Diced Tomatoes, Chipotle Crema, Queso Fresco 
  • Corn + Flour Tortillas

​Dessert
  • California Meyer Lemon Bars
Classic 50’s
​$40 Per Person 

Requires Chef on Site $250
​

Appetizers
  • Mini Slider Burgers served with an LTO & a slice of Pickle
  • Organic Deviled Eggs
​
Buffet
  • Wedges of Iceberg Lettuce, Cherry Tomatoes, Shredded Carrots, Sliced Cucumbers. Choice of French and Ranch Dressing
  • Baked Macaroni & Cheese
  • Mashed Potato Bar featuring Cheddar Cheese, Bacon, Sour Cream + Chives
  • Medley of Steamed Broccoli, Cauliflower & Carrots
  • Chicken Florentine
  • Chef Carved Virginia Ham with Pineapple Rings served with French's Yellow Mustard
  • 50’s Style Dinner Rolls & Butter
​
Dessert
  • Assorted Homemade Snickerdoodle Cookies
Margaritaville 
$40 Per Person


Appetizers
  • Seafood Ceviche in Shooters
  • Key West Mango & Pineapple Bruschetta 
​
Buffet
  • Margaritaville Southwest Salad (Mixed Greens, Black Beans, Roasted Corn, Diced Tomatoes, Peppers and Fresh Avocado, Queso Fresco with a Southwestern Vinaigrette)
  • ​Coconut Beans & Island Rice
  • Jalapeño White Cheddar Mac & Cheese
  • Market Fresh Roasted Seasonal Vegetables
  • Grilled Jamaican Jerk Chicken Pieces 
  • Cheeseburgers in Paradise (Build Your Own: Swiss + Cheddar Cheese, House Made Guacamole, Lettuce, Tomatoes, Onion, Pickles, Sautéed Mushrooms, Bacon Strips, Jalapeño, Deluxe Buns, Ketchup, Mustard & Mayo)

Dessert
  • Key Lime Pie with Fresh Whipped Cream


Dixieland Cookout
$40 Per Person

add a third meat at $4 per person

Appetizer
  • Farm Fresh Vegetable Display with Buttermilk Ranch Dip
  • New Orleans Style Blackened Steak Kabobs with Fresh Herb Tomato Sauce
​
Buffet
  • Salad Greens, Granny Smith Apples, Gorgonzola Crumbs & Sweet Celery Seed Dressing
  • House Made Rustic Cornbread & Butter 
  • Roasted Tuscan Style Vegetables
  • Creamy Style Cole Slaw
  • Jalapeno Mac & Cheese
  • Red-Skinned Potato Salad & Fresh Dill
  • Carolina Pulled Pork Barbecue with Baked Buns
  • Country Baked Chicken 

​Dessert
  • Southern Pecan Pie with Fresh Whipped Cream
  • Seasonal Farm Fresh Watermelon
Asian Fusion
$40 Per Person 
​

Appetizer 
  • Kikkoman Teriyaki Beef Kabobs with Toasted Sesame Seeds
  • Asian Style Crab Cakes with a Wasabi Crème and Pickled Ginger
​
Buffet
  • Oriental Salad (Mixed Greens, Chopped Purple Cabbage, Shredded Carrots, Mandarin Oranges, Diced Green Onion, and Sliced Almonds with a Sesame Ginger Dressing)
  • Asparagus with A Sweet Soy Glaze, Pickled Ginger, and Orange Zest
  • Steamed White Jasmine Rice
  • Kung Pao Sichuan Chicken with Diced Red & Green Peppers, Chopped Green Onions and Whole Roasted Peanuts
  • Mongolian Beef and Broccoli Stir Fry in a Sweet Soy Sauce, Diced Green Onions and Sesame Seeds

​Dessert
  • Fresh Fruit Display
  • Fortune Cookies
Oktoberfest
$40 Per Person
Minimum of 50 Guests
Only Available September-October

​
Appetizers
  • Skewered Wisconsin Mini Brats with Sauteed Onions, Mustard, and Sauerkraut
  • Koenigsberger Kops (Meatballs in a Caper Sauce)
​
Buffet
  • Salad Greens, Granny Smith Apples, Gorgonzola Crumbs & Sweet Celery Seed Dressing
  • German Style Rye Breads & Dinner Rolls with Wisconsin Creamery Butter
  • German Style Potato Salad
  • Red Cabbage Sweet Vinegar Cole Slaw
  • Spaetzle
  • Sauerbraten (Braised Marinated Beef Round)
  • Breast of Turkey Schnitzel (Breaded Breast of Turkey Sautéed in Lemon Caper Butter)
  • ​Sauerkraut​

​Dessert
  • Apple Strudel
It’s Greek to Me
$45 Per Person 

Requires Chef on Site $250
Minimum of 50 Guests


Appetizers
  • Assortment of Grilled Vegetables served with Yaya's Skordalia & Fresh Mint Garnish
  • Spanakopita with Dill Crème Dipping Sauce
​
Buffet
  • Greek Salad made with Ribbons of Romaine Lettuce, Topped with Feta Cheese, Kalamata Olives, garnished with Cucumber Slices & Red Onions, served with Greek Vinaigrette
  • Pita Bread served with a Vessel of EVOO
  • Pantzarosalata (Beet Salad)
  • Roasted New Potatoes tossed with Olive Oil
  • Mediterranean Cous Cous
  • Athenian Breast of Chicken (Roasted with Lemon, Thyme, Garlic & Oregano)
  • Chef Carved Leg of Lamb with Whole Garlic Cloves & Medley of Mediterranean Spices
  • Mint Jelly & Dijon Mustard, Honey & Yogurt Dipping Sauce

Dessert
  • House Made Baklava
Festa Italiana 
​$45 Per Person 

​Minimum of 25 Guests
​

Appetizers
  • Chef’s Selection of Season’s Freshest Antipasto
  • Insalata Caprese Skewers
​
Buffet
  • Mesclun Greens with Hearts of Palm, Fennel & Olives tossed with Balsamic Vinaigrette
  • Grilled Tuscan-Style Vegetables
  • Fresh Baked Italian Breads in include Focaccia & Breadsticks with Vessel of EVOO
  • Tuscan White Bean & Artichoke Heart Salad with Feta  & Fresh Oregano
  • Chicken Vesuvio with Roasted Vesuvio Potatoes
  • Pasta du Jour with Extra Virgin Olive Oil, Garlic & Shaved Parmigiano
  • Greco Italian Sausage with Sautéed Peppers & Onions 
  • Roma Tomato Sauce finished with Fresh Basil
  • Salad of Fresh Fruit with Julienne of Mint

​Dessert
  • Greco Mini Cannoli’s       
Wisconsin Supper Club
$65 Per Person 

Requires Chef on site $250
​
Minimum of 50 Guests
​

Appetizers
  • Relish Tray with Fresh & Pickled Vegetables with Ranch Dip
  • Wisconsin Sharp Cheddar Cheese Spread with a Variety of Crackers and Bread Sticks
​
Buffet
  • Chef's Wedge Salad
    • Iceberg Lettuce, Bacon, Tomatoes, Cucumber, WI Bleu Cheese Crumble, Ranch & Italian French Dressings 
  • Dinner Rolls with Wisconsin Creamery Butter
  • Steamed Fresh Broccoli
  • Idaho Baked Potato Bar to Include: Sour Cream, Wisconsin Creamery Butter, Bacon Bits, Grated Cheddar Cheese & Chopped Chives
  • Grilled Athenian Chicken Breast
  • Prime Rib with Au Jus and Creamed Horseradish

​Dessert
  • Fresh Sliced Fruit Display
  • Wisconsin Cream Puffs
The Stone Manor 
$70 Per Person
Requires Chef on Site $250
​​Minimum of 50 Guests


Appetizer
  • International Cheese & Charcuterie Board
​
Buffet
  • Asparagus and Beet Salad
  • Marinated Green Bean & Portobello Mushroom Salad
  • Roasted Tuscan Style Vegetables
  • European Bread Display with Butter Rosettes
  • Grilled Fresh Atlantic Salmon served with Fennel & Artichoke Hearts
  • Grilled Flank Steak
  • House Made Chimichurri

​Dessert
  • Eli’s Cheesecakes with Fruit Toppings
  • Schaum Torte with Grand Marnier
An American in Paris 
$80 Per Person 
Requires Chef on Site $250
​​Minimum of 50 Guests


Appetizers
  • Gourmet French Cheese & Assorted Gourmet Crackers and Baguettes with Grapes and Berries
​
Buffet
  • Cipriani Insalata Di Mari 
    • Baby Octopus, Roasted Red Peppers, Kalamata Olives, Lemon Juice, Fresh Herb, Chili Flake
  • Salad Niçoise
    • Field Greens, Salmon, Tomato, Cucumber, Potato, Green Beans, & Hardboiled Eggs with a Light Vinaigrette
  • Baguettes & Croissants with Butter Rosettes
  • Local Beet & Belgian Endive Salad
  • Poached Stem On Carrots & String Beans
  • Turned New Potatoes with Fresh Parsley
  • Chicken Provençale with Herbes De Provence
  • Carved Mustard & Pepper Rubbed Roasted Beef Tenderloin with Sauce Bordelaise & Horseradish

​Dessert
  • Sliced Fresh Fruit 
  • French Pastries

FAQ'S
CONTACT
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As Seen in The Knot Magazine
Celebration On Wells Catering
©1990 Celebration on Wells
422 S. Wells Street
Lake Geneva, WI 53147
Phone: 262.248.2555 
Email: CelebrationOnWells@gmail.com
  • Home
  • Weddings
    • Wedding Packages
    • Tastings
    • Bar
    • Off- Site Venues
    • A La Carte
  • Venue
  • Catering
    • In Home
    • Off- Site Venues
    • Funeral / Memorials
    • Weddings
  • Menus
    • Spring Tasting Menu
    • Chefs Taste of the Lake
    • Appetizers
    • Breakfast
    • Breaks
    • Lunch
    • Dinner >
      • Buffet
      • Plated Dinner
      • Stations
      • Family Style
    • Wedding Packages
    • Desserts >
      • Specialty Cakes
      • Desserts
    • Food Truck
    • Late Night Snacks
  • Bar
  • Food Truck
  • Contact
    • Farm-to-Fork
    • Gallery
    • Event Planning Checklist
    • Notes of Importance/FAQ's
  • Celery Seed Dressing