Buffet Dinners

We can make any menu gluten or dairy free

*Pricing is applicable for Celebration on Wells venue. Pricing shown does not include staffing, admin + equipment fees, state tax and may vary depending on event location.

Can't choose?  We will gladly write a custom menu for you!

celebration wedding
$40 per person
​
​two appetizers (appetizers can be found here)

• choice of "cold canape" or "hot hors d'oeuvre"
• choice of "cold canape" or "hot hors d'oeuvre"​

buffet

• seasonal mixed greens salad (gf, df, vg, nf) with dressings
• artisan breads & wi creamery butter (v, nf)
• fresh seasonal steamed vegetable medley (gf, df, vg, nf)

​
​choose starch

• wisconsin rice blend (gf, df, vg, nf)
• pasta du jour tossed in extra virgin olive oil & fresh italian flat parsley (df, vg, nf)

choose potato

• garlic whipped mashed potatoes (gf, v, nf)
• quartered wi new potatoes roasted with whole garlic cloves & sprigs of fresh rosemary (gf, v, nf)

choose one poultry 

• chicken marsala (nf)
• chicken florentine (nf)
• chicken parmesan (nf)
• chicken piccata (nf)
• chicken or turkey schnitzel (nf)
• chicken provençale (df, nf)
• athenian chicken (gf, df, nf)
• chicken cordon bleu (nf)
• chicken chianti (nf)

second entree

• beef bourguignon (gf, df, nf)

chef carving station upgrade (in spot of the second entree)
includes horseradish crème and au jus
+$300.00 chef fee

• certified angus roast sirloin (gf, df, nf)  $5 per person
• prime rib (gf, df, nf) $10 per person 
• carved roast tenderloin of beef (gf, df, nf) $15 per person

very veggie
$34 per person
add a third entrée for $5 per person
​
appetizers
choose two

• hummus in a cucumber cup with fresh mint
• yuppie hill deviled eggs
• insalata caprese skewers with balsamic glaze and fresh basil
• house made bruschetta on toasted crostini with fresh basil

 
buffet
choose two

• beet & endive salad with baby cucumbers and a citrus chive vinaigrette (gf, df, vg, nf)
• apple gorgonzola salad with romaine greens, gorgonzola cheese, granny smith green apples, walnuts and celebration celery seed dressing  (gf, v)
• celebration mixed greens salad with cucumbers, tomatoes, & cucumbers served with parmesan ranch and celery seed dressings (gf, v, nf)

 
choose one

• wild rice with cumin roasted butternut squash, craisins, sliced almonds, crumbled feta cheese, and citrus honey dijon vinaigrette  (gf, v)
• farro salad with roasted sweet potatoes, wilted kale, blueberries, craisins, blistered tomatoes, & door county maple vinaigrette (gf, df, vg, nf)

 
choose two

• ratatouille stuffed portabella mushrooms with shaved parmesan cheese (gf, v, nf)
• saffron rice & vegetable stuffed bell peppers with vegan marinara and grated parmesan cheese  (gf, df, vg, nf)
• rigatoni and goat cheese pasta with blistered tomatoes, vegan marinara, and fresh basil (nf)
• spinach ravioli with chick peas and roasted red peppers tossed in a pesto sauce with grated parmesan (v)

 
includes all the following

• local artisan breads with wisconsin creamery butter (v, nf)
• roasted tuscan vegetables (gf, df, vg, nf)
• roasted new potatoes with garlic, rosemary, and olive oil (gf, df, vg, nf)

 
dessert

• fresh baked assorted cookies (v)
• fresh fruit display (gf, df, vg, nf)

celebration cookout
$30 per person
add bbq pulled pork  for $4 per person
​
​buffet

• creamy country style coleslaw (v, gf)
• homemade redskin potato salad (v, gf)
• baked beans with bacon (df, gf)
• wisconsin select beer poached brats with sauerkraut & onions (df, gf)
• deluxe 1/3 lb. hamburgers (df, gf)
• ketchup & mustard
• lettuce, tomato, pickle, onion
• cheddar & swiss cheese slices
• potato chips (gf, df, v)
• assorted fresh baked buns

​dessert

• homemade assorted cookies 
• seasonal fresh fruit (df, gf, v, vg)

fiesta mexicana
$34 per person 
add a third entrée choice at $4 per person
upgrade to steak fajitas $4 per person

appetizer

• chicken quesadillas with sour cream and salsa
• pancho’s house made  chips with salsas, guacamole, & pico de gallo (df, gf, v)

buffet

• grilled corn, tomato, black bean & jicama salad with cilantro & lime dressing (df, gf, v, vg)
• chicken fajitas (df, gf)
• ground beef tacos with potatoes (df, gf)
• mexican rice (df, gf, v, vg)
• refried frijoles (df, gf, v, vg)
• sautéed yellow squash, zucchini & local onions with cilantro (df, gf, v, vg)
• warm corn (gf) & flour tortillas, diced tomatoes, roasted jalapenos, shredded lettuce, diced red onion, limes, sour cream, verde salsa, roja salsa, shredded cheddar, & queso fresco

​dessert

• fresh sliced pineapple drizzled in nestle white & dark chocolate (gf, v)

classic diner
$36 per person
​​minimum of 25 guests

​appetizers

• wisconsin cheese & summer sausage tray with assorted crackers
• farm fresh vegetable display with wisconsin bleu cheese dip

​
buffet

• iceberg wedge salad (gf, df, vg, nf) with french & ranch dressing 
• fresh baked dinner rolls with butter 
• steamed fresh vegetable medley
• whipped mashed potatoes (gf, v, nf)
• egg noodles tossed in olive oil (df, v, nf)
• chicken ala king (nf)
• beef stroganoff (nf)

add on a chef carving station
includes gravy & accoutrements
+300.00 chef charge

• bone-in ham (gf, df, nf) $5 per person
• honey brined turkey (gf, df, nf) $5 per person

dessert

• individual apple or cherry pies ​

california dreamin’
$42 per person 
​​minimum of 25 guests

​appetizers

• smashed avocado on crostini w/ napa valley pristine grapes
• bacon wrapped california dates stuffed with chorizo 

buffet

• strawberry fields salad with balsamic vinaigrette, shaved almonds, goat cheese (gf, v)
• roasted seasonal vegetables on a bed of farro (df, vg, nf)
• black beans w/ cotija cheese (gf, v, nf)
• sazon goya marinated & grilled shrimp (gf, df, nf)
• ​citrus marinated chicken breast w/ pineapple pico de gallo (gf, df, nf)
• pancho’s house made chips and salsas & guacamole (gf, df, vg, nf)
• cabbage slaw, roasted jalapenos, limes, diced tomatoes, chipotle crema, queso fresco (gf, v, nf)
• corn + flour tortillas

​dessert

• california meyer lemon bars

festa italiana 
​$42 per person 
​minimum of 25 guests
​
appetizers

• chef’s selection of season’s freshest antipasto
• insalata caprese skewers

buffet

• mesclun greens with hearts of palm, fennel & olives tossed with balsamic vinaigrette (gf, df, vg, nf)
• grilled tuscan-style vegetables (gf, df, vg, nf)
• fresh baked italian breads in include focaccia & breadsticks with vessel of evoo 
• tuscan white bean & artichoke heart salad with feta  & fresh oregano (gf, v, nf)
• pasta du jour with extra virgin olive oil, garlic & shaved parmigiano (v, nf)
• roma tomato sauce finished with fresh basil (gf, df, vg, nf)
• greco italian sausage with sautéed peppers & onions (gf, df, nf)
• chicken vesuvio with roasted vesuvio potatoes (gf, nf)

​dessert

• greco mini cannoli’s  
• salad of fresh fruit with julienne of mint

margaritaville 
$42 per person
​minimum of 25 guests

​appetizers

• seafood ceviche & tortilla chips
• key west mango & pineapple bruschetta 

buffet

• margaritaville southwest salad ​(mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado, queso fresco with a southwestern vinaigrette) (gf, v, nf)
• ​coconut beans & island rice (gf, v, nf)
• jalapeño white cheddar mac & cheese (v, nf)
• market fresh roasted seasonal vegetables (gf, df, vg, nf)
• grilled jamaican jerk chicken pieces (gf, df, nf)
• cheeseburgers in paradise (build your own: swiss + cheddar cheese, house made guacamole, lettuce, tomatoes, onion, pickles, sautéed mushrooms, bacon strips, jalapeño, deluxe buns, ketchup, mustard & mayo)

dessert

• key lime pie with fresh whipped cream

oktoberfest
$42 per person
minimum of 50 guests
only available september-october
​
appetizers

• skewered wisconsin mini brats with sauteed onions, mustard, and sauerkraut
• koenigsberger kops (meatballs in a caper sauce)

buffet

• salad greens, granny smith apples, gorgonzola crumbs & celery seed dressing (gf, v, nf)
• german style warm potato salad (gf, df, vg, nf)
• braised sweet & sour red cabbage (gf, df, vg, nf)
• pan sautéed herb spätzle (nf)
• german beef sauerbraten (nf)
• breast of turkey schnitzel ​​(nf)
• german style rye breads & dinner rolls with wisconsin creamery butter 

​dessert

• apple strudel with whipped cream 

asian fusion
$42 per person 
​minimum of 25 guests


​appetizer 

• kikkoman teriyaki beef kabobs with toasted sesame seeds
• asian style crab cakes with a wasabi crème and pickled ginger

buffet

• oriental salad (mixed greens, chopped purple cabbage, shredded carrots, mandarin oranges, diced green onion, and sliced almonds with a sesame ginger dressing) (gf, df, vg)
• asparagus with a sweet soy glaze, pickled ginger, and orange zest (gf, df, vg, nf)
• steamed white jasmine rice (gf, df, vg, nf)
• soy sauce pan fried noodle with sliced scallion (df, vg, nf)
• kung pao sichuan chicken with diced red & green peppers, chopped green onions and whole roasted peanuts (df)
• mongolian beef and broccoli stir fry in a sweet soy sauce, diced green onions and sesame seeds (gf, df, nf)

​dessert

• fresh fruit display
• fortune cookies

dixieland cookout
$48 per person
requires chef on site $300


appetizer

• farm fresh vegetable display with buttermilk ranch dip
• new orleans style blackened steak kabobs with fresh herb tomato sauce

buffet

• salad greens, granny smith apples, gorgonzola crumbs & celery seed dressing (gf, df, vg, nf)
• creamy style cole slaw (gf, v, nf)
• red-skinned potato salad & fresh dill (gf, v, nf)
• house made rustic cornbread muffins & butter 
• roasted tuscan style vegetables (gf, df, vg, nf)
• baked beans with bacon (gf, df, nf)
• jalapeno mac & cheese (v, nf)
• country baked chicken (df, nf)
• chef carved beef brisket (gf, df, nf)

​dessert

• southern pecan pie with fresh whipped cream
• seasonal farm fresh watermelon

it’s greek to me
$50 per person 
add a carved leg of lamb $10 (requires chef on site $300)
​or upgrade for $5
minimum of 25 guests

appetizers

• grilled vegetables
  pita bread, & yaya's skordalia dip 
• spanakopita 
  dill crème dipping sauce

buffet

• greek salad (gf, v, nf)
  romaine, feta cheese, kalamata olives, cucumber, red onions, greek vinaigrette
• pita bread (v, nf)
  olive oil, tzatziki sauce
• pantzarosalata salad (v)
  spinach, beets, artichokes, croutons, tomatoes, pistachio, yogurt dressing
• roasted new potatoes (gf, df, vg, nf)
  athenian marinade, sea salt, olive oil
• mediterranean cous cous pilaf (v, nf)
  olives, feta, blistered tomatoes
• athenian chicken breast kebab (gf, df, nf)
  red & green peppers, onion, mushroom
• beef tenderloin kebabs athenian style (gf, df, nf)
  red & green peppers, onion, mushroom

dessert

• house made baklava

wisconsin supper club
$65 per person 
requires chef on site $300
​minimum of 25 guests
​
appetizers

• relish tray with fresh & pickled vegetables with ranch dip
• wisconsin sharp cheddar cheese spread with a variety of crackers and bread sticks

buffet

• chef's wedge salad (gf, v, nf)
  • iceberg lettuce, bacon, tomatoes, cucumber, wi bleu cheese crumble, ranch & italian french dressings 
• dinner rolls with wisconsin creamery butter 
• steamed fresh broccoli
• idaho baked potato bar to include: sour cream, wisconsin creamery butter, bacon bits, grated cheddar cheese & chopped chives (gf, v, nf)
• grilled athenian chicken breast (gf, df, nf)
• prime rib with au jus and creamed horseradish (gf, nf)

​dessert

• fresh sliced fruit display
• wisconsin cream puffs

an american in paris 
$80 per person 
requires chef on site $300
​​minimum of 25 guests

appetizers

• gourmet french cheese & assorted gourmet crackers and baguettes with grapes and berries

buffet

• cipriani insalata di mari (gf, df, nf) 
  • baby octopus, roasted red peppers, kalamata olives, lemon juice, fresh herb, chili flake
• salad niçoise (gf, df, nf)
  • field greens, salmon, tomato, cucumber, potato, green beans, & hardboiled eggs with a light vinaigrette
• baguettes & croissants with butter rosettes 
• local beet & belgian endive salad (gf, df, vg, nf)
• poached stem on carrots & string beans (gf, df, vg, nf)
• turned new potatoes with fresh parsley (gf, df, vg, nf)
• chicken provençale with herbes de provence (gf, df, nf)
• carved mustard & pepper rubbed roasted beef tenderloin with sauce bordelaise & horseradish (gf, df, nf)

​dessert

• sliced fresh fruit 
• french pastries