Menus Available To Go

​c e l e b r a t i o n  c o o k o u t  $30 
creamy country style coleslaw (v, gf)
homemade redskin potato salad (v, gf)
baked beans with bacon (df, gf)
wisconsin select beer poached brats with  
sauerkraut & onions (df, gf)
deluxe 1/3 lb. hamburgers (df, gf)
ketchup & mustard
lettuce, tomato, pickle, onion
cheddar & swiss cheese slices
potato chips (gf, df, v)
assorted fresh baked buns
homemade assorted cookies
seasonal fresh fruit

​p a s t a  b a r  $ 2 5​​​
house salad
mixed greens, carrots, cherry tomatoes, cucumbers
celebration celery seed & parmesan ranch
focaccia bread
pasta du jour
choice of sauce: pesto, marinara, alfredo
tuscan roasted vegetables
italian sausage & peppers
strips of grilled chicken breast
homemade assorted cookies
seasonal fresh fruit

​f i e s t a  m e x i c a n a  $ 3 0 
tortilla chips & salsa (gf)
mexican rice (df, gf, v, vg)
chicken fajitas with peppers & onions (df, gf)
ground beef with potatoes (df, gf)
refried frijoles (df, gf, v, vg)
toppings platter
queso fresco, roasted jalapenos, lettuce, diced tomatoes, roasted onions, limes, crema
corn (gf) & flour tortillas
homemade assorted cookies
seasonal fresh fruit

Appetizers Available for Pick Up

cold appetizers

​yuppie hill organic deviled eggs (gf, v, nf)
capers, diced red pepper, chives
stuffed endive (gf, v)
wisconsin bleu cheese, walnuts, honey
atlantic smoked salmon mousse (gf, nf)
cucumber cup, cream cheese, fresh dill, lemon zest
house made chicken salad 
phyllo shell, napa valley grapes, native walnuts, honey
melon & prosciutto (gf, df, nf)
honeydew, cantaloupe
skewered caprese insalata (gf, v, vg, nf)
cherry tomatoes, ciliegine mozzarella, balsamic glaze, olive oil, basil
brie tarts (v)
phyllo shell, local jam, toasted almond slivers
veggie or california roll (gf, v, nf)
wasabi mayo, pickled ginger, toasted sesame
garden herb bruschetta (df, v, vg, nf)
balsamic glaze, basil
tuscan sun-dried bruschetta (v, nf)
boursin cheese, basil
roasted grape bruschetta (v)
goat cheese, honey, walnuts, thyme
avocado toast (df, v, vg, nf)
grape & sea salt
tenderloin toast (nf)
horseradish crème, diced red onion, chive

hot appetizers

stuffed bacon wrapped dates (gf, nf) 
chorizo OR goat cheese
stuffed baby bello mushrooms (gf, v,nf) 
gorgonzola cheese OR spinach florentine
house made meatballs (gf, df, nf) 
german caper mustard, peach bbq, cranberry bbq, marinara (choose sauce)
bacon wrapped water chestnuts (gf, df)
sweet tomato glaze
spanakopita (v, nf)
dill crème

trays

yaya's skordalia (df, v)
fresh dill, kalamata olives, sliced cucumber, tomatoes, red onion & sliced pita bread

grilled tuscan vegetable display (gf, df, v, vg, nf)
balsamic vinegar

wisconsin cheeses (v, nf)
assorted crackers

farm stand fresh vegetable crudités (gf, v, nf)
house made dips

charcuterie cup or display

d r o p  o f f​ 

• $50 drop off fee
• $100 set up fee
• 25 person minimum
• Chafers (to include sternos and utensils available) $25 per chafer
• Real China & Flatware Rental available $4 per person
• Disposable ware available at $2 per person
• $50 pickup fee (will need credit card on file) or you can choose to deliver back to Celebration for no fee
• Additional equipment charged based on your rental needs 

d e l i v e r y 

• $50 delivery fee
• Extra Fees: 5.5% WI state tax
• 25 person minimum 
• Team member(s) to deliver on eco disposable / fine line ware
• Disposable flatware & silverware add on at $2 per person
• We deliver, you set up
• Whatever is left is yours to keep or throw away
• Reheating instructions provided upon request 

p i c k  u p

• Pick up from Celebration on Wells
• Extra fees: WI state tax (5.5%)
• $500 minimum
• 25 person minimum 
• Reheating instructions provided upon request

*minimums vary depending on time of the year + location of the event. check for availability!

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