Do You Love Appetizers? So Do We! Choose at Least 7 Appetizers and Add a Chef's Carving Station to Replace a Sit Down Dinner.

Appetizers

Signature Cold Creations

• Yuppie Hill Organic Deviled Eggs
• Wisconsin Bleu Cheese, Toasted Walnuts and My Cousin's Honey on a Belgian Endive Leaf
• Atlantic Smoked Salmon with Cream Cheese & Capers on Cocktail Pumpernickel
• Grape Walnut Chicken Salad in a Savory Phyllo Shell
• Farm Stand Tomato & Herb Bruschetta served with Homemade Crostini
• Rushing Waters Smoked Trout or Salmon Mousse served in Locally Sourced Cucumber garnished with Garden Fresh Dill
• Toasted French Bread with Boursin Cheese, Sun Dried Tomatoes & Basil Leaf
• Fresh Melon & Mastro Prosciutto
• Toasted French Bread with Smashed Avocado, Grape & Sea Salt
• Apple Wood Smoked Sirloin of Beef on Toast Points with Horseradish Sauce
• Petite Gulf Shrimp with Dill Lemon Crème on Cucumber Slices
• Oriental Style Chicken Lettuce Wraps with Thai Peanut Sauce
• Individual Skewered Caprese Insalata
• Chilled Gazpacho Shooters Made with Farm Fresh Tomato
• Poached Gulf Shrimp with Cocktail Sauce and Fresh Lemon Crowns
• Président Brie Tarts served in a Phyllo Shell with Local Jams & Jellies and Toasted Almond Slivers

$3.50 per piece

​Deep Sea Treasures

• Bloody Mary Jumbo Shrimp Cocktail with Celery & Green Olives
• Jumbo Peeled Shrimp Presented with Cocktail Dipping Sauce & Lemon Crowns
• Asian-Style Crab Cakes with Sesame, Wasabi Mayo and Pickled Ginger
• Sautéed Jumbo Gulf Prawns in Garlic Herb Butter
• Blackened Sea Scallops served on a bed of Tomato Coulis
• Pan-Seared Jumbo Sea Scallops on a Bed of Carrot Coulis
• Maryland-Style Crab Cakes with Cajun Remoulade
• Bacon Wrapped Jumbo Sea Scallops
• Shrimp & Grits Served on a Tasting Spoon
• Seafood Ceviche

$5 per piece 

Our Signature Mini Sliders

• Mini Hand Pattied Slider Burgers served with Lettuce, Tomato, Onion & a Slice of Pickle
• Mini Pretzel Slider Bun with Grilled Portabella Mushroom, Baby Arugula, Mozzarella, And A Balsamic Glaze
• Mini Reuben Panini on A Cocktail Pumpernickel Bread
• Mini Pulled Pork Sliders with Peach Infused BBQ Sauce and a Sweet Aioli Slaw

$5 each or a trio for $13 per person

Signature Hot Selections

• Bacon Wrapped California Dates Stuffed with Chorizo
• Gulf Coast Seafood or Salmon Cakes with Cajun Remoulade Sauce
• Pear & Brie Panini
• Mushrooms Stuffed with Gorgonzola Cheese OR Spinach Florentine
• Skewered Wilson Farm Mini Wisconsin Bratwurst Poached in Beer & Onions
• House Made Swedish Meatballs in a Mustard Sauce
• Teriyaki Chicken OR Beef Kabobs made with Kikkoman Marinade garnished with Toasted Sesame
• Mini Franks in a Blanket with Gourmet Mustard
• Spanakopita (Layers of Baby Spinach with Dill & Onion in Flaky Phyllo Dough)
• Chicken Quesadillas with Fresh Cilantro, House Made Salsa & Sour Cream
• New Orleans Style Blackened Steak OR Chicken Strips with Fresh Herb Tomato Sauce
• Bone Marrow served with a Caper Gremolata, Shallots, Grilled Toast Points
• Harvest Chicken or Pork Brochettes with Honey Mustard Glaze
• Spicy Chicken Wings (Display only, Recommend 2-3 Wings Per Person)
• Bacon Wrapped Water Chestnuts
• Chicken OR Pork Satay with Thai Peanut Sauce
• Baked Brie with Almonds & Garlic Croutons
• Pan Seared Polenta Cakes with Balsamic Onions

$3.50 per piece 

Farmer's Market Favorites

• Whole Brie Wheel with Chopped Candied Pecans, Blueberries & My Cousin's Honey, served with Assorted Crostini and Gourmet Crackers
  
• Grilled Tuscan Vegetable Display with Balsamic Vinegar
• Selection of Wisconsin Cheeses with Assorted Crackers
• Farm Stand Fresh Vegetable Crudités with House Made Dips
• Fresh Asparagus & Chilled Beet Platter garnished with a Zest of Orange
• Fresh Seasonal Fruit & Berries Garnished with Fresh Mint
• Chef’s Selection of Fine Antipasto
• Athenian Grilled Vegetables Platter served with Hummus & Pita Bread
• Trio of Spreads –Three Styles of Hummus, served with Grilled Flat Breads
• Pancho’s House Fried Tortilla Chips with Authentic Mexican Salsas
• (Upgrade a Dip to Freshly Emulsified Avocado Ranch or Whipped Hearts of Palm with Feta for $1.00 per person)

$4 per person

International Cheese & Charcuterie Display

Our Chef's Selection of Premium Aged Cheeses and Cured Meats from all over the Globe. Display will include Dried Fruits, Pickled Vegetables, Olives, Gourmet Crackers, Crostini and Savory Jam.

$12 per person

Chef's Carving Station - All items serve 50 people

Carving Stations include a Variety of Local Artisan Breads & Assorted Condiments.

• Roast Inside Round of Beef Au Jus $450
• Roasted Breast of Turkey $250
• Pork Loin with Apple, Honey & Thyme $325

• Molasses Glazed Pit Ham $250
• Mustard & Pepper Rubbed Whole Beef Tenderloins With Sauce Bordelaise - $900

Items Will be Displayed at a Carving Station & Carved by One of Our Culinary Team. 
Chef/Carver Fee - $200