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Notes of Importance

• To Secure Your Date, A 15% Non-Refundable, Nontransferable, Deposit Is Required (Applied Towards Final Balance)
• Final Payment, Final Guest Count, And All Details Are Confirmed Three Weeks Prior To Event
• A Complimentary Quote Will Be Prepared for You After A Consultation
• Complimentary Tastings Offered in Off Season on A Date Set by Celebration on Wells
• Service Charge Includes Table Linens and Napkins, China, Silverware, Glassware and Service Needs, It Is Not Considered A Gratuity
• Gratuities Are at The Discretion of The Client
• Additional Fees May Be Assessed for Set Up/ Break Down or Moving of Chairs/Tables. Fee Determined by Location and Number of Guests
• We Will Be Happy to Assist You with Minimal Decorating for No Additional Charge for More Extensive, Detailed Decorating, A Fee Will Be Determined by Need
• A Delivery Charge for Drop-Off Service Is $50 Per Occurrence
• Most Menus Are Designed for Groups Of 25 Or More. A Small Group Charge Of $50 Is Assessed to All Groups of Less Than 25
• Note That Some Menus Are Limited to A Minimum Number of Guests.
• Leftover Food Policy: It Is the Policy of The Wisconsin Department of Health That Any Food from A Banquet Is Not Taken by Guests.
• We Will Cut and Serve A Special Occasion Cake That You Provide, For A $150 Fee - Plates, Flatware, And Napkins Are Provided
• A Fee Of $200 Is Charged When A Chef/Carver Is Needed for A Carving Station or Plated Dinner Service
• Wisconsin Sales Tax Of 5.5% And Service Charge Of 20% Will Be Added to Your Final Invoice
• A 3% Electronic Convenience Fee Will Be Applied for All Credit Card Payments.
• All Applicable Venue Commissions Will Be Reflected on Our Initial Quote and Actual Amount Due Determined at Final Billing.
• Linen to The Floor Provided at No Cost for Buffets and Head Tables (When Applicable)
• Linen to The Floor for Guest Tables Available For $13 Per Table
• Prices Are Subject to Change Based on Location of Your Event

Custom Menu Writes Are Available Upon Request!
If you have any questions or comments we would love to hear from you.