Private Chef
FALL-WINTER TASTING
Minimum 10 People
PASSED HORS D'OEUVRES
Short Rib & Poblano Pepper Quesadilla
Jalapeno Jam, Cilantro Crème
Flaky Spanakopita
Dill Crème
Lamb Lollipops
Meyer Lemon Oil, Crispy Rosemary
AMUSE BOUCHE
Pan Seared Scallop
Hudson Valley Scallop, Butternut Squash Puree, Apple & Fennel Salad
GARDEN
Apple Gorgonzola Salad
Romaine, Granny Smith Apples, Craisins, Gorgonzola, Celery Seed Dressing, Walnuts, Chive
Local Artisan Breads
Wisconsin Creamery Butter Rosettes & EVOO
MAIN
Guests Choice of Entrée
Roasted Honey Glazed Duck
Duck Breast, Quinoa, Sweet Potato Succotash, Asparagus, Door County Cherry Reduction, Microgreens
OR
Pumpkin Ravioli
Brown Butter, Sage, Sweet Potato Succotash, Microgreens
SWEETS
Olive Oil Cake
Italian Cherries, Orange Zest, Fresh Mint
- $125 PER PERSON -
CALL FOR AVAILABILTY