Celebration on Wells
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Private Chef
​spring tasting menu

Minimum 10 People


​PASSED HORS D'OEUVRES
- Goat Cheese Toast -
Wilted Greens, Morel Mushrooms ,
Crispy Prosciutto, EVOO 


- Cucumber Bite -
Rushing Waters Smoked Salmon, Dill Infused Crème,
Lemon Zest, Fresh Dill


- Seared Ahi Tuna - 
Daikon Radish, Orange Miso Broth,
Toasted Sesame Seeds


AMUSE BOUCHE
- Pan Seared Scallops - 
Hudson Valley Scallop, Sweet Pea Polenta,
Sugar Snap Peas, Fresh Mint 


GARDEN
- Kiwi & Burrata Salad - 
Bibb Lettuce, New Zealand Kiwi, Green Globe Grapes,
BelGioioso Burrata, Basil, EVOO


- Local Artisan Breads -
Wisconsin Creamery Butter Rosettes & EVOO

MAIN
Guests Choice of Entrée 

- Pan Seared Halibut - 
Alaskan Halibut, Israeli Cous-Cous Pilaf, Asparagus,
Beets, Blistered Tomato, Buerre Blanc 


- Chef Carved Tenderloin of Beef -
Prime Cut Beef Tenderloin, Israeli Cous-Cous Pilaf, Asparagus,
Beets, Blistered Tomato, Morel Mushroom Bordelaise


SWEETS
- Meringue Lattice -
Raspberry, Rhubarb, Gran Marnier,
​Orange Zest, Fresh Mint

​
- $90 PER PERSON -
CALL FOR AVAILABILTY

FAQ'S
contact us
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As Seen in The Knot Magazine
Celebration On Wells Catering
©2021 Celebration on Wells
422 S. Wells Street
Lake Geneva, WI 53147
Phone: 262.248.2555 
Email: CelebrationOnWells@gmail.com
  • Home
  • Venue
  • Weddings
    • Wedding Packages
    • A La Carte
    • Off- Site Venues
    • Bar
    • Tastings
  • Catering
    • In Home
    • Off- Site Venues
    • Funeral / Memorials
    • Weddings
    • Bar
  • Menus
    • Spring Tasting Menu
    • Chefs Taste of the Lake
    • Appetizers
    • Breakfast
    • Breaks
    • Dinner >
      • Buffet
      • Plated Dinner
      • Al Fresco (Stations)
      • Family Style
    • Desserts >
      • Desserts
      • Specialty Cakes
    • Food Truck
    • Late Night Snacks
    • Lunch
    • Wedding Packages
  • Bar
  • Food Truck
  • Contact
    • Farm-to-Fork
    • Gallery
    • Event Planning Checklist
    • Notes of Importance/FAQ's
  • Celery Seed Dressing