Private Chef
spring tasting menu
Minimum 10 People
PASSED HORS D'OEUVRES
- Goat Cheese Toast -
Wilted Greens, Morel Mushrooms ,
Crispy Prosciutto, EVOO
- Cucumber Bite -
Rushing Waters Smoked Salmon, Dill Infused Crème,
Lemon Zest, Fresh Dill
- Seared Ahi Tuna -
Daikon Radish, Orange Miso Broth,
Toasted Sesame Seeds
AMUSE BOUCHE
- Pan Seared Scallops -
Hudson Valley Scallop, Sweet Pea Polenta,
Sugar Snap Peas, Fresh Mint
GARDEN
- Kiwi & Burrata Salad -
Bibb Lettuce, New Zealand Kiwi, Green Globe Grapes,
BelGioioso Burrata, Basil, EVOO
- Local Artisan Breads -
Wisconsin Creamery Butter Rosettes & EVOO
MAIN
Guests Choice of Entrée
- Pan Seared Halibut -
Alaskan Halibut, Israeli Cous-Cous Pilaf, Asparagus,
Beets, Blistered Tomato, Buerre Blanc
- Chef Carved Tenderloin of Beef -
Prime Cut Beef Tenderloin, Israeli Cous-Cous Pilaf, Asparagus,
Beets, Blistered Tomato, Morel Mushroom Bordelaise
SWEETS
- Meringue Lattice -
Raspberry, Rhubarb, Gran Marnier,
Orange Zest, Fresh Mint
- $90 PER PERSON -
CALL FOR AVAILABILTY