Private Chef
​spring tasting menu
Minimum 10 People

​PASSED HORS D'OEUVRES
- Goat Cheese Toast -
Wilted Greens, Morel Mushrooms ,
Crispy Prosciutto, EVOO 

- Cucumber Bite -
Rushing Waters Smoked Salmon, Dill Infused Crème,
Lemon Zest, Fresh Dill

- Seared Ahi Tuna - 
Daikon Radish, Orange Miso Broth,
Toasted Sesame Seeds

AMUSE BOUCHE
- Pan Seared Scallops - 
Hudson Valley Scallop, Sweet Pea Polenta,
Sugar Snap Peas, Fresh Mint 

GARDEN
- Kiwi & Burrata Salad - 
Bibb Lettuce, New Zealand Kiwi, Green Globe Grapes,
BelGioioso Burrata, Basil, EVOO

- Local Artisan Breads -
Wisconsin Creamery Butter Rosettes & EVOO

MAIN
Guests Choice of Entrée 

- Pan Seared Halibut - 
Alaskan Halibut, Israeli Cous-Cous Pilaf, Asparagus,
Beets, Blistered Tomato, Buerre Blanc 

- Chef Carved Tenderloin of Beef -
Prime Cut Beef Tenderloin, Israeli Cous-Cous Pilaf, Asparagus,
Beets, Blistered Tomato, Morel Mushroom Bordelaise

SWEETS
- Meringue Lattice -
Raspberry, Rhubarb, Gran Marnier,
​Orange Zest, Fresh Mint

​- $90 PER PERSON -
CALL FOR AVAILABILTY