Private Chef
​spring tasting menu
Minimum 10 People

​PASSED HORS D'OEUVRES
Goat Cheese Toast
Wilted Greens, Morel Mushrooms, Crispy Prosciutto, EVOO 
Cucumber Bite
Rushing Waters Smoked Salmon, Dill Infused Crème, Lemon Zest, Fresh Dill
Seared Ahi Tuna
Daikon Radish, Orange Miso Broth, Toasted Sesame Seeds

AMUSE BOUCHE
Pan Seared Scallops
Hudson Valley Scallop, Sweet Pea Polenta, Sugar Snap Peas, Fresh Mint 

GARDEN
Kiwi & Burrata Salad 
Bibb Lettuce, New Zealand Kiwi, Green Globe Grapes, BelGioioso Burrata, Basil, EVOO
- Local Artisan Breads -
Wisconsin Creamery Butter Rosettes & EVOO

MAIN
Guests Choice of Entrée 
Pan Seared Halibut
Alaskan Halibut, Israeli Cous-Cous Pilaf, Asparagus, Beets, Blistered Tomato, Buerre Blanc 
Chef Carved Tenderloin of Beef
Prime Cut Beef Tenderloin, Israeli Cous-Cous Pilaf, Asparagus, Beets, Blistered Tomato, Morel Mushroom Bordelaise

SWEETS
Meringue Lattice
Raspberry, Rhubarb, Gran Marnier, ​Orange Zest, Fresh Mint

​- $125 PER PERSON -
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