Plated Farm to Fork 
(Minimum 10 People)

PASSED HORS D'OEUVRES
Poblano & Short Rib Quesadilla
Beef Short Rib, Chihuahua Cheese, Poblano Pepper, Cilantro Crema, Jalapeno Jam
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Roasted Grape Brioche Toast 
California Pristine Grapes, Toasted Brioche Round, Ricotta Cheese, Local Honey, Microgreens
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Roasted Shrimp with Artichoke 
Gulf Shrimp, Artichoke Hearts, Fennel, Feta Cheese, Oregano, Lemon Juice, Artichoke Leaf 

AMUSE BOUCHE
Kimchi Pork Belly 
Country Pride Pork Belly, Kimchi, Pickled Red Onion

GARDEN
Beet & Arugula Salad
Yellow & Red Beets, Arugula, Citrus Segments, Goat Cheese, Pine Nuts, Dijon Vinaigrette 
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Local Artisan Breads
Wisconsin Creamery Butter Rosettes & EVOO

MAIN
Guests Choice of Entrée
Mediterrean Pan Seared Salmon 
Scottish Halibut, Sweet Potato & Lima Bean Succotash, Asparagus, Baby Arugula, Kalamata Olive,
Sundried Tomato, Caper Buerre Blanc
​_
Chef Carved Tenderloin of Beef
Beef Tenderloin, Sweet Potato & Lima Bean Succotash, Asparagus, Cremini Mushrooms,
Caramelized Pearl Onions, Red Wine Demi, Microgreens
_
Winter Vegetable Risotto
Arborio Rice, Cremini Mushroom, Winter Root Vegetables, Parmesan Cheese,
Vegetable Stock, Microgreens Salad

SWEET
Sliced Apple Tart
Red & Green Apples, Puff Pastry, Cinnamon, Vanilla Bean Gelato

  - $100 PER PERSON + TAX/SERVICE CHARGE-
Requires Chef on Site