menus
​

The Pick Two Tailgater
$20 Per Person
Pick Two Salads:

• House Made Creamy Coleslaw
• Pasta Primavera Salad with Grilled Vegetables
• Potato Salad with Fresh Dill
• Baked Beans with Bacon

Pick Two Meats:

• Locally Sourced Vienna All Beef Hot Dog
• Greco Brats Poached in New Glarus Beer
• Greco Italian Sausage served on a bed of Sautéed Peppers
• 1/3 lb Greco Sirloin Burgers
• Served with Appropriate Fresh Baked Buns + Condiments

Pick Two Sides:​

• Potato Chips ​
• Wisconsin Mac + Cheese
• Poncho's Tortilla Chips and Salsa
• Assorted House Baked Cookies
• Sliced Fresh Fruit Display

Let's Taco 'Bout It
$21 Per Person

• Chilled Gazpacho with Fresh Cilantro & Mariah Corn
• Roasted Yellow Squash and Zucchini finished with Roasted Wisconsin Corn-off-the-Cob
• Vegetarian Black Beans with Queso Fresco
• Maria's Mexican Rice
• Mexican Seasoned Ground Beef with Potatoes
• Chicken Fajitas in Citrus Marinade with Onions & Multi-Colored Bell Peppers
• Corn & Flour Tortillas
• Traditional Taco Toppings Include: Queso Fresco, Cilantro, Limes, Sour Cream, Pickled Jalapeños, Diced Tomatoes & Shredded Lettuce
• Poncho’s House Made Tortilla Chips
• Garden & Verde Salsas
• Sliced Pineapple drizzled with Nestle's White & Dark Chocolate

Enhancements:

• Guacamole $4/pp
• Cinnamon Sugared Churros
  

​​           1/2 Dozen $12 Dozen $20

Eataly
$24 Per Person

• Celebration Mixed Greens Salad with Cucumbers, Tomatoes, and Shredded Carrots served with Bellissimo Dressing
• Tuscan Style Roasted Vegetables
• Italian White Bean Salad tossed in Tuscan Olive Oil, with Roma Tomatoes, Parmesan Cheese + Oregano
• Pasta du Jour

Choice of Two Sauces:

• Vegan Marinara
• Vodka Roma Tomato Sauce
• Pesto
• Alfredo

Choice of One Protein:

• Greco Italian Sausage
• Vesuvio Chicken Breast

​Includes the Following:

• Vesuvio Potatoes
• Italian Long Loaves
• Greco Tiramisu

Local Farm-to-Fork
$31 Per Person

• Yuppie Hill Deviled Eggs
• Local Farm Asparagus Salad with Fresh Lemons, Kalamata Olives + Feta Cheese
• Apple Gorgonzola Salad with Celebration Celery Seed Dressing
• Dean Kincaid Farms Roasted Potatoes with Garlic + Rosemary

Pick Two Entrees:

• River Valley Ranch Portobello Mushroom stuffed with Ratatouille
• Rushing Waters Salmon Filet
• McCarthy Farms Whole Chicken Pieces - Genoa City, WI
• Beef Bourguignon featuring Locally Sourced Beef

Includes the Following:

• Artisan Breads
• Bodi's Bake Shop Brownies
• Sliced Fresh Fruit

Enhancements:

• Whole Tenderloin of Beef $220

BUILD YOUR OWN DINNER

$25 Per Person

SALADS
Choose One

• Local Farm Asparagus Salad with Fresh Lemons, Kalamata Olives + Feta Cheese
• Celebration Mixed Greens Salad with a Choice of Two House Made Dressings
• Apple Gorgonzola Salad with Celebration Celery Seed Dressing
• Cous Cous Salad with Roasted Vegetables
• Potato Salad with Fresh Dill
• Italian White Bean Salad tossed in Tuscan Olive Oil, with Roma Tomatoes, Parmesan Cheese + Oregano

SIDES
Choose One

• Chilled Gazpacho
• Baked Beans with Bacon
• Pasta du Jour
• Cole Slaw
• Roasted Potatoes
• Wisconsin Rice Blend
• Whipped Mashed Potatoes
• Wisconsin Mac + Cheese

ENTREE
Choose Two

• Italian Beef with Toasted Long Loaves + Giardiniera
• Pulled Pork with Uncle Ed's BBQ Sauce and Brioche Buns
• Beef Bourguignon with Locally Sourced Mushrooms
• Portobello Mushroom stuffed with Ratatouille
• Seared Atlantic Salmon Filet with Fresh Lemon + Dill
• Roasted Chicken Breast (Choice of)
  • Athenian
  • Pesto
  • Marsala with River Valley Ranch Mushrooms
  • Spinach Florentine

DESSERT
Choose One​

• Assorted Cookies
• Bodi's Bake Shop Brownies
• Sliced Fresh Fruit
• Cinnamon Sugared Churros
• Carrot Cake
• ​Chocolate Confusion Cake

GOURMET DINNEr

$50 PER PERSON

FIRST COURSE

• Jumbo Gulf Shrimp Cocktail served with Cocktail Dipping Sauce + Lemon Crowns

SECOND COURSE

• Spring Mix Salad with Beets, Goat Cheese, Craisins, Nuts + Croutons served with Celebration Celery Seed Dressing
• Artisan Breads + Butter Packets

THIRD COURSE

• Certified Roast Angus Filet Mignon of Beef with Napa Cabernet + River Valley Ranch Mushroom Sauce 

AND/OR

• Filet of Atlantic Salmon Provençale Style

Includes:

• Locally Sourced Turned Wisconsin New Potatoes
• Variety of Winter Roasted Vegetables with EVOO + Sprigs of Fresh Rosemary

FOURTH COURSE

• Chocolate Confusion Cake garnished with Powdered Sugar + Fresh Berries

SUNDAY SUNDAY

Orders Must Be Placed By Noon the Saturday Prior.
$32 Per Person

Pick Two:

• Muffins
• Danish
• Bagels
• Croissant

​
​
​
Pick Two:

• Roasted Potatoes
• Rice Pilaf
• Roasted Vegetables
• Cheesy Au Gratin

Pick One:

• Spinach + Feta Quiche
• Ham + Cheese Quiche

​
​
​
​

​
Pick One: ​

• Chicken Salad with Grape Walnuts drizzled in

          My Cousin's Honey

• Beef Bourguignon

Pick Two: 

• Deviled Eggs
• Fruit Display
• Celebration House Salad with Celery Seed Dressing
• Vegetable Crudite with House Made Dips

​
​
Pick Two:

• Chocolate Confusion Cake
• Carrot Cake

Enhancements:

• 2 lb Bag of Ice $3
• Quart of Juice $10

          (choice of Orange, Cranberry or Pineapple)​

• Wisconsin Cheese Display $20

​         (Serves 4-6)​

• Smoked Salmon Display $45

​        (served with Capers, Red Onions, Diced     Tomatoes,  Fresh Dill, Lemon Crowns + Whipped Cream Cheese)​​

• Whole Tenderloin of Beef $220

         (Serves 8-10)

Please note that 20% Service Charge and a 5.5% WI Sales Tax will be added to your final bill.
A $25 Delivery Charge will be added to all delivery orders.